WORKING IN THE KITCHEN: RESTORATION, BAR AND CANTEEN (Q644173)

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Revision as of 10:21, 14 November 2020 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): THE PROJECT IS AIMED AT PEOPLE WHO WISH TO FIND EMPLOYMENT IN THE CATERING SECTOR (BARS, CANTEENS OR RESTAURANTS) IN A SUPPORTIVE ROLE IN THE KITCHEN. PARTICIPANTS ARE OFFERED THE REIMBURSEMENT OF TRAVEL AND MEAL EXPENSES, A GUIDING ROUTE, AN INCREASE IN THE KNOWLEDGE OF THE ITALIAN LANGUAGE, THE INTERNSHIP AND A SUPPORT IN JOB SEARCH., remove_old_english_translation)
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Project Q644173 in Italy
Language Label Description Also known as
English
WORKING IN THE KITCHEN: RESTORATION, BAR AND CANTEEN
Project Q644173 in Italy

    Statements

    country
    Italy
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    EU contribution
    33,456.0 Euro
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    budget
    66,912.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 May 2018
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    expected end time
    18 July 2020
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    beneficiary name (string)
    IRECOOP ALTO ADIGE-SUDTIROL
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    beneficiary
    Q265425
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    programme
    Bolzano - ESF
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    fund
    European Social Fund
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    coordinate location

    46°29'53.20"N, 11°21'17.21"E
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    summary
    IL PROGETTO Ê RIVOLTO A PERSONE CHE DESIDERANO TROVARE UN IMPIEGO NEL SETTORE DELLA RISTORAZIONE (BAR, MENSE O RISTORANTI) RICOPRENDO UN RUOLO DI SUPPORTO IN CUCINA. AI PARTECIPANTI VIENE OFFERTO IL RIMBORSO DELLE SPESE DI VIAGGIO E VITTO, UN PERCORSO DI ORIENTAMENTO, UN POTENZIAMENTO DELLE CONOSCENZE DELLA LINGUA ITALIANA, LO STAGE ED UN SUPPORTO NELLA RICERCA DEL LAVORO. (Italian)
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    Identifiers

    Italian Unique Project Code
    B57D18000700001
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