PIZZA MAKER – SILANDRO (Q644078)

From EU Knowledge Graph
Revision as of 10:13, 14 November 2020 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in 1 language: translated_label)
Jump to navigation Jump to search
Project Q644078 in Italy
Language Label Description Also known as
English
PIZZA MAKER – SILANDRO
Project Q644078 in Italy

    Statements

    0 references
    54,486.0 Euro
    0 references
    108,972.0 Euro
    0 references
    50.0 percent
    0 references
    2 July 2018
    0 references
    25 July 2020
    0 references
    GOURMET'S INTERNATIONAL
    0 references
    Q265426 (Deleted Item)
    0 references
    0 references
    0 references

    46°40'10.38"N, 11°9'33.91"E
    0 references
    IL PERCORSO FORMATIVO INTENDE FORMARE LE COMPETENZE NECESSARIE PER:\N - PREPARARE GLI IMPASTI DI BASE PER LA PIZZA;\N - STENDERE, CUOCERE E FARCIRE GLI IMPASTI PER LA PIZZA;\N - GESTIRE IN MODO AUTONOMO GLI IMPASTI DIRETTI E INDIRETTI ANCHE CON L'UTILIZZO DI FARINE ALTERNATIVE;\N - ORGANIZZARE E GESTIRE UNA PIZZERIA: SPAZI, MACCHINARI E ATTREZZATURE.NNNSARANNO INOLTRE FORMATE COMPETENZE GENERALI DEL SETTORE DELLA RISTORAZIONE, SULLE NORME GIURIDICHE PROVINCIALI E NAZIONALI SU IGIENE, CONSERVAZIONE DEGLI ALIMENTI E COMPETENZE TRASVERSALI DI BASE (ITALIANO, TEDESCO, EDUCAZIONE ALLA CITTADINANZA, RICERCA ATTIVA DEL LAVORO, SELF-EMPOWERMENT, BENESSERE IN AZIENDA).\NIL PERCORSO FORNIRà INFINE LA POSSIBILITà DI EFFETTUARE UNO STAGE PROFESSIONALIZZANTE ALL¿INTERNO DI PIZZERIE E RISTORANTI.\NPER QUESTA FIGURA PROFESSIONALE Ê PREVEDIBILE UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE. (Italian)
    0 references
    THE TRAINING COURSE AIMS TO TRAIN THE NECESSARY SKILLS TO:\N – PREPARE THE BASIC DOUGHS FOR PIZZA;\N – ROLL OUT, COOK AND STUFF THE DOUGHS FOR PIZZA;\N – MANAGE IN AN AUTONOMOUS WAY DIRECT AND INDIRECT DOUGHS ALSO WITH THE USE OF ALTERNATIVE FLOURS;\N – ORGANISE AND MANAGE A PIZZERIA: SPACES, MACHINERY AND EQUIPMENTS.NNNSARANNO ALSO TRAINED GENERAL COMPETENCES OF THE CATERING SECTOR, ON PROVINCIAL AND NATIONAL LEGAL NORMS ON HYGIENE, FOOD CONSERVATION AND BASIC CROSS-CUTTING SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB RESEARCH, SELF-EMPOWERMENT, WELL-BEING IN THE COMPANY).\NTHE ROUTE WILL PROVIDE THE POSSIBILITY TO CARRY OUT A PROFESSIONAL INTERNSHIP WITHIN PIZZERIAS AND RESTAURANTS.\NFOR THIS PROFESSIONAL FIGURE IS A PRE-DISCIPLINE. (English)
    14 November 2020
    0 references

    Identifiers

    B37D18000960001
    0 references