COOK — BOLZANO (Q644073)

From EU Knowledge Graph
Revision as of 10:13, 14 November 2020 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR TH...)
Jump to navigation Jump to search
Project Q644073 in Italy
Language Label Description Also known as
English
COOK — BOLZANO
Project Q644073 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    54,486.0 Euro
    0 references
    budget
    108,972.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    2 July 2018
    0 references
    expected end time
    2 March 2020
    0 references
    beneficiary name (string)
    GOURMET'S INTERNATIONAL
    0 references
    beneficiary
    Q265426 (Deleted Item)
    0 references
    programme
    Bolzano - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    46°40'10.38"N, 11°9'33.91"E
    0 references
    summary
    IL PERCORSO FORMATIVO Ê FOCALIZZATO SULLO SVILUPPO DI COMPETENZE TECNICO-PROFESSIONALI IN MATERIA DI PRODUZIONE, CONSERVAZIONE ED EROGAZIONE DI ALIMENTI, LA FORMAZIONE RISPETTO AI REGOLAMENTI E ALLE NORMATIVE IGIENICO-SANITARIE, LA FORMAZIONE DI COMPETENZE TRASVERSALI, SOPRATTUTTO QUELLE LEGATE ALLA COMUNICAZIONE IN ITALIANO, TEDESCO E ALLE COMPETENZE SOCIALI E CIVICHE. NNNVERRANNO FORNITE CONOSCENZE GENERALI E SPECIFICHE PER LA COMPRENSIONE DELLA CULTURA DEL CIBO, ITALIANA ED ALTOATESINA.NNNPER QUESTA FIGURA PROFESSIONALE Ê PREVEDIBILE UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE. IL PERCORSO FORNIRà INOLTRE LA POSSIBILITà DI EFFETTUARE UNO STAGE PROFESSIONALIZZANTE ALL¿INTERNO DI STRUTTURE TURISTICO-ALBERGHIERE. (Italian)
    0 references

    Identifiers

    Italian Unique Project Code
    B37D18000810001
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q644073&oldid=9030353"