MASTER NOT IN MANAGERIAL AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION (Q574321)

From EU Knowledge Graph
Revision as of 02:52, 13 November 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE ON THE METHODOLOGIES OF THE AGRI-FOOD SECTOR., translated_summary)
Jump to navigation Jump to search
Project Q574321 in Italy
Language Label Description Also known as
English
MASTER NOT IN MANAGERIAL AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION
Project Q574321 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    11,152.0 Euro
    0 references
    budget
    11,152.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    3 April 2017
    0 references
    expected end time
    3 November 2017
    0 references
    beneficiary name (string)
    REGIONE BASILICATA
    0 references
    beneficiary
    Basilicata
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    40°2'50.46"N, 15°50'11.76"E
    0 references
    summary
    RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA SULLE METODOLOGIE DEL COMPARTO AGROALIMENTARE. (Italian)
    0 references
    STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE ON THE METHODOLOGIES OF THE AGRI-FOOD SECTOR. (English)
    point in time
    13 November 2020
    0 references

    Identifiers

    Italian Unique Project Code
    G92B17000590009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q574321&oldid=8932422"