TRAINING IN THE PREPARATION OF PASTRY PRODUCTS — D.M.D. (Q351152)

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Revision as of 08:35, 9 November 2020 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): WORK PLACEMENT UNDER THE IPPOL PROGRAMME 18/20; IT HAS A DURATION OF 6 MONTHS (THE PRESCRIBED WEEKLY WORKING TIME IS 40 HOURS) AND AIMS TO FORM AN AID TO TRADE IN CONFECTIONERS OF THE CRAFT COMPANY WITH A REGISTERED OFFICE AT GRADISCA D’ISONZO (GO)., remove_old_english_translation)
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Project Q351152 in Italy
Language Label Description Also known as
English
TRAINING IN THE PREPARATION OF PASTRY PRODUCTS — D.M.D.
Project Q351152 in Italy

    Statements

    country
    Italy
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    EU contribution
    1,650.0 Euro
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    budget
    3,300.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    20 December 2018
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    end time
    23 October 2019
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    expected end time
    4 August 2019
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    beneficiary name (string)
    ATI 3 - HUB UDINE E BASSA FRIULANA - EN.A.I.P.
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    beneficiary
    Q253270
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    fund
    European Social Fund
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    coordinate location

    45°53'52.62"N, 13°29'9.56"E
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    summary
    TIROCINIO DI INSERIMENTO LAVORATIVO NELL'AMBITO DEL PROGRAMMA PIPOL 18/20; HA UNA DURATA DI 6 MESI (L' ORARIO SETTIMANALE PREVISTO Ê DI 40 ORE) E MIRA A FORMARE UN AIUTO PASTICCERE PRESSO L'IMPRESA ARTIGIANA CHANTYLLY CON SEDE OPERATIVA A GRADISCA D'ISONZO (GO). (Italian)
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    Identifiers

    Italian Unique Project Code
    D97H19000290009
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