APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE FOOD SECTOR (Q355606)

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Revision as of 22:24, 6 November 2020 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): THE COURSE REFERS TO REGIONAL IEFP SCHEMES, AIMED AT PUPILS IN SECOND AND THIRD YEARS, TO MAKE THE STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND TO DEVELOP ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE ABOVE STRATEGY. THE COURSES ARE FINANCED BY THE ESF., remove_old_english_translation)
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Project Q355606 in Italy
Language Label Description Also known as
English
APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE FOOD SECTOR
Project Q355606 in Italy

    Statements

    country
    Italy
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    EU contribution
    1,628.55 Euro
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    budget
    3,257.1 Euro
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    co-financing rate
    50.0 percent
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    start time
    26 February 2018
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    end time
    15 April 2019
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    expected end time
    30 June 2018
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    beneficiary name (string)
    A.T. EFFE.PI 2015-2017 (IAL FVG)
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    beneficiary
    Q253267
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    fund
    European Social Fund
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    coordinate location

    46°4'8.69"N, 12°35'26.12"E
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    summary
    IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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    Identifiers

    Italian Unique Project Code
    D35D18000800009
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