(0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS (Q2048260)

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Project Q2048260 in Italy
Language Label Description Also known as
English
(0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS
Project Q2048260 in Italy

    Statements

    country
    Italy
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    EU contribution
    29,193.0 Euro
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    budget
    58,386.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    29 December 2016
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    expected end time
    16 October 2019
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    beneficiary name (string)
    CMV SRL
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    beneficiary
    Q287966
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    programme
    Piemonte - ERDF
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    coordinate location

    44°32'37.43"N, 7°32'24.47"E
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    summary
    (0311000262) MIGLIORAMENTO DELLA QUALITà IGIENICO-SANITARIA E DELLA CONSERVABILITA¿ DI CARNE E PRODOTTI CARNEI ATTRAVERSO L¿UTILIZZO DI TRATTAMENTI SANIFICANTI ALTERNATIVI (Italian)
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    (0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS (English)
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    Identifiers

    Italian Unique Project Code
    J66G17000300009
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