TRAINING FOR PREPARATION OF FRESH FOOD (Q2035102)

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Revision as of 08:00, 2 November 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
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Project Q2035102 in Italy
Language Label Description Also known as
English
TRAINING FOR PREPARATION OF FRESH FOOD
Project Q2035102 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    18,702.9 Euro
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    budget
    18,702.9 Euro
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    co-financing rate
    100.0 percent
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    start time
    22 February 2017
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    end time
    20 December 2017
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    expected end time
    26 July 2018
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    beneficiary name (string)
    OMNIA SCRL
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    beneficiary
    Q263376 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°52'50.16"N, 11°5'48.95"E
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    summary
    ACCRESCIMENTO DELLE COMPETENZE DELLA FORZA LAVORO E AGEVOLARE LA MOBILIT?, L'INSEIMENTO E IL REINSERIMENTO LAVORATIVO (Italian)
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    UPSKILLING OF THE LABOUR FORCE AND FACILITATING THE MOBILISATION AND REINTEGRATION INTO THE LABOUR MARKET (English)
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    Identifiers

    Italian Unique Project Code
    D39D17001680006
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