CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025386)

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Revision as of 05:22, 2 November 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
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Project Q2025386 in Italy
Language Label Description Also known as
English
CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2025386 in Italy

    Statements

    country
    Italy
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    EU contribution
    113,490.0 Euro
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    budget
    113,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    30 December 2016
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    end time
    9 June 2019
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    expected end time
    5 April 2019
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    beneficiary name (string)
    FORMATICA SRL
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    beneficiary
    Q257604 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°52'59.45"N, 10°46'15.42"E
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    summary
    PERCORSO PER DROP-OUT ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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    GLIDE PATH FOR KITCHEN SUPPLY, MAPPING AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
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    Identifiers

    Italian Unique Project Code
    D29D16004560006
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