INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD (Q2013336)

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Revision as of 02:50, 2 November 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
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Project Q2013336 in Italy
Language Label Description Also known as
English
INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD
Project Q2013336 in Italy

    Statements

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    29,737.5 Euro
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    61,000.0 Euro
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    48.75 percent
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    28 June 2017
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    2 July 2018
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    2 July 2018
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    SALUMIFICIO FRAT. PUGLIESE SNC
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    NUOVI PRODOTTI A BASE DI CARNE, MEDIANTE SELEZIONE DI PARTI DEL MUSCOLO DI SUINO A BASSO CONTENUTO DI COLESTEROLO E POCO SALATO (FILONZO), PER L¿OTTENIMENTO DI MOUSSE CONTENENTI COMPONENTI VEGETALI, DA CONSERVARE IN VETRO O PACKAGING INNOVATIVO, CONTENENTI (Italian)
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    NEW MEAT PRODUCTS, BY SELECTION OF PARTS OF LOW CHOLESTEROL AND UNSALTED PORK MUSCLE, FOR UPTAKE OF MOUSSE WITH VEGETABLE COMPONENTS, TO BE STORED IN INNOVATIVE GLASS OR PACKAGING CONTAINING INNOVATIVE PACKAGING, CONTAINING (English)
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    Identifiers

    J44E14001340005
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