SPECIALIST AGRI-FOOD BUSINESS EXPERIENCED BY TYPICAL CIOCIARI PRODUCTS AND SKILLS IN THE COMMERCE SECTOR (Q1993016)
Jump to navigation
Jump to search
Project Q1993016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SPECIALIST AGRI-FOOD BUSINESS EXPERIENCED BY TYPICAL CIOCIARI PRODUCTS AND SKILLS IN THE COMMERCE SECTOR |
Project Q1993016 in Italy |
Statements
62,804.0 Euro
0 references
125,608.0 Euro
0 references
50.0 percent
0 references
3 April 2019
0 references
3 June 2020
0 references
MARTINI FORMAZIONE SOCIETA' COOPERATIVA SOCIALE
0 references
41°27'41.83"N, 13°40'0.16"E
0 references
L'ATTIVITà DELL'OPERATORE AGROALIMENTARE PREVEDE PRINCIPALMENTE L'UTILIZZO DI UTENSILI E MACCHINARI PER LA PRODUZIONE ALIMENTARE INDUSTRIALE O ARTIGIANALE E LA PREPARAZIONE DELLE MATERIE PRIME TENUTO CONTO DELLE LORO CARATTERISTICHE ORGANOLETTICHE E DEGLI STANDARD DI QUALITà E DI IGIENE. L'OPERATORE/L'OPERATRICE AGROALIMENTARE PUò SVOLGERE INOLTRE LA PROPRIA ATTIVITà PRESSO AZIENDE PRODUTTRICI DI GENERI ALIMENTARI O NELLA DISTRIBUZIONE DI GENERI ALIMENTARI ANCHE CON INCARICHI DI RESPONSABILITà DIRETTA PER QUANTO CONCERNE L'APPROVVIGIONAMENTO E LO STOCCAGGIO DI GENERI ALIMENTARI, OVE IL PROCESSO DI LAVORAZIONE NON SIA PRIORITARIO. LE COMPETENZE RIFERITE AL PROFILO PROFESSIONALE DI BASE SONO STATE INTEGRATE DA MODULI SPECIFICI CHE APPORTANO CONOSCENZE/COMPETENZE INERENTI I PRODOTTI TIPICI DELLA CIOCIARIA E GLI STRUMENTI DIGITALI INNOVATIVI PER LA COMMERCIALIZZAZIONE ONLINE. (Italian)
0 references
THE AGRI-FOOD BUSINESS OPERATOR WILL FOCUS PRIMARILY ON THE USE OF TOOLS AND MACHINERY FOR THE PRODUCTION OF INDUSTRIAL OR ARTISANAL FOOD AND THE PREPARATION OF RAW MATERIALS, TAKING INTO ACCOUNT THEIR ORGANOLEPTIC CHARACTERISTICS AND QUALITY AND HYGIENE STANDARDS. THE AGRI-FOOD OPERATOR MAY ALSO CARRY OUT ITS ACTIVITIES IN FOOD PRODUCERS OR IN THE DISTRIBUTION OF FOODSTUFFS WITH DIRECT RESPONSIBILITIES AS REGARDS THE SUPPLY AND STORAGE OF FOODSTUFFS, WHERE THE PROCESSING PROCESS IS NOT A PRIORITY. SKILLS RELATED TO THE BASIC PROFESSIONAL PROFILE HAVE BEEN COMPLEMENTED BY SPECIFIC FORMS OF KNOWLEDGE/SKILLS RELATED TO THE PRODUCTS TYPICAL OF CISOCIARIA AND INNOVATIVE DIGITAL TOOLS FOR ONLINE MARKETING. (English)
0 references
THE AGRI-FOOD BUSINESS OPERATOR WILL FOCUS PRIMARILY ON THE USE OF TOOLS AND MACHINERY FOR THE PRODUCTION OF INDUSTRIAL OR ARTISANAL FOOD AND THE PREPARATION OF RAW MATERIALS, TAKING INTO ACCOUNT THEIR ORGANOLEPTIC CHARACTERISTICS AND QUALITY AND HYGIENE STANDARDS. THE AGRI-FOOD OPERATOR MAY ALSO CARRY OUT ITS ACTIVITIES IN FOOD PRODUCERS OR IN THE DISTRIBUTION OF FOODSTUFFS WITH DIRECT RESPONSIBILITIES AS REGARDS THE SUPPLY AND STORAGE OF FOODSTUFFS, WHERE THE PROCESSING PROCESS IS NOT A PRIORITY. SKILLS RELATED TO THE BASIC PROFESSIONAL PROFILE HAVE BEEN COMPLEMENTED BY SPECIFIC FORMS OF KNOWLEDGE/SKILLS RELATED TO THE PRODUCTS TYPICAL OF CISOCIARIA AND INNOVATIVE DIGITAL TOOLS FOR ONLINE MARKETING. (English)
0 references
Identifiers
F94J19000090009
0 references