AREA 4 AREA 4.1.3 TECHNICAL HIGHER FOR THE MANAGEMENT AND CONSERVATION OF THE ENVIRONMENT, ORIENTED TOWARDS THE VALORISATION OF AGRI-FOOD PRODUCTS — CONEGLIANO HEADQUARTERS (Q1960345)
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Project Q1960345 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AREA 4 AREA 4.1.3 TECHNICAL HIGHER FOR THE MANAGEMENT AND CONSERVATION OF THE ENVIRONMENT, ORIENTED TOWARDS THE VALORISATION OF AGRI-FOOD PRODUCTS — CONEGLIANO HEADQUARTERS |
Project Q1960345 in Italy |
Statements
98,176.2 Euro
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196,352.4 Euro
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50.0 percent
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2 September 2019
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31 October 2020
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ISTITUTO TECNICO SUPERIORE PER LE NUOVE TECNOLOGIE PER IL MADE IN ITALY COMPARTO AGROALIMENTARE E VITIVINICOLO
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45°53'10.39"N, 12°17'51.94"E
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CORSO DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DELLA COMMERCIALIZZAZIONE E VALORIZZAZIONE DEI PRODOTTI AGROALIMENTARI E DELL'AMBIENTE. LA FIGURA E' DOTATA DI PARTICOLARI COMPETENZE PER INDIRIZZARE, SUPPORTARE E PRESIDIARE L'ADOZIONE DI BUONE PRATICHE DEFINITE NELLE MISURE AGRO-AMBIENTALI, IN PARTICOLARE QUELLE RIVOLTE AL BIOLOGICO E ALLE INNOVAZIONI RIVOLTE AL SOSTEGNO E GESTIONE DELL'AMBIENTE. COMPLETANO LA FIGURA LE CONOSCENZE AL FINE DI AMPLIARE LA CONOSCENZA E VENDITE DI PRODOTTI AGROALIMENTARI, ANCHE LEGATI ALLE TIPICITA' DEL TERRITORIO E AI GRANDI EVENTI SPORTIVI. (Italian)
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HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE MARKETING AND EXPLOITATION OF AGRI-FOOD PRODUCTS AND THE ENVIRONMENT. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE TARGETING ORGANIC AND ENVIRONMENTAL SUPPORT AND MANAGEMENT. KNOWLEDGE IS ADDED TO EXPAND THE KNOWLEDGE AND SALES OF AGRI-FOOD PRODUCTS, ALSO LINKED TO LOCAL SPECIALITIES AND MAJOR SPORT EVENTS. (English)
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HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE MARKETING AND EXPLOITATION OF AGRI-FOOD PRODUCTS AND THE ENVIRONMENT. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE TARGETING ORGANIC AND ENVIRONMENTAL SUPPORT AND MANAGEMENT. KNOWLEDGE IS ADDED TO EXPAND THE KNOWLEDGE AND SALES OF AGRI-FOOD PRODUCTS, ALSO LINKED TO LOCAL SPECIALITIES AND MAJOR SPORT EVENTS. (English)
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Identifiers
H28D19000460009
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