LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657)

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Project Q1956657 in Italy
Language Label Description Also known as
English
LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE
Project Q1956657 in Italy

    Statements

    country
    Italy
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    EU contribution
    93,832.0 Euro
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    budget
    187,664.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    9 September 2019
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    expected end time
    25 June 2020
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    beneficiary name (string)
    FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
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    beneficiary
    Q253186
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    fund
    European Social Fund
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    coordinate location

    44°53'34.73"N, 11°49'29.71"E
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    summary
    PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    Identifiers

    Italian Unique Project Code
    E63H19000480009
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