KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (Q1755582)
Jump to navigation
Jump to search
Project Q1755582 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE |
Project Q1755582 in Italy |
Statements
1,985.85 Euro
0 references
3,971.7 Euro
0 references
50.0 percent
0 references
15 January 2017
0 references
30 October 2020
0 references
CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
0 references
42°33'50.90"N, 12°38'25.98"E
0 references
CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
0 references
KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
0 references
Identifiers
I46B18000530007
0 references