* Individual*/PUNTO PIZZA (Q1657646)

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Project Q1657646 in Italy
Language Label Description Also known as
English
* Individual*/PUNTO PIZZA
Project Q1657646 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,500.0 Euro
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    budget
    3,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    27 September 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    REGIONE UMBRIA
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    beneficiary
    Umbria
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
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    PREPARATION OF PIZZA BY CUTTING (English)
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    Identifiers

    Italian Unique Project Code
    I94E17005940009
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