COMPREHENSIVE CITIZENS IN THE FIELD OF HEALTHY EATING FOR THE WELFARE OF CONSCIOUS CONSUMPTION (Q683590)

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Revision as of 12:59, 31 October 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
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Project Q683590 in Italy
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English
COMPREHENSIVE CITIZENS IN THE FIELD OF HEALTHY EATING FOR THE WELFARE OF CONSCIOUS CONSUMPTION
Project Q683590 in Italy

    Statements

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    41,469.0 Euro
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    41,469.0 Euro
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    100.0 percent
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    24 August 2018
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    19 December 2019
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    ISC FOLIGNANO - MALTIGNANO
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    42°49'12.90"N, 13°38'3.44"E
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    IL PROGETTO SI PONE LOBIETTIVO DI FORNIRE AI RAGAZZI DEGLI ULTIMI ANNI DELLA SCUOLA PRIMARIA E DELLA SCUOLA SECONDARIA COMPETENZE IN MERITO A PRODUZIONE TRASFORMAZIONE CONSERVAZIONE E CONFEZIONAMENTO DEGLI ALIMENTI ALIMENTAZIONE BENESSERE LEGATO ALLA PRATICA SPORTIVA IN ET EVOLUTIVA CONSAPEVOLEZZA DEL CONSUMO E DELLIMPATTO DELLE PROPRIE ATTIVIT COMPRESA LALIMENTAZIONE SUL MONDO CHE CI CIRCONDA.PARTENDO DA TALI PRESUPPOSTI I RAGAZZI SVILUPPERANNO UN PENSIERO CRITICO CHE LI PORTER A DIVENTARE CONSUMATORI CONSAPEVOLI DELLE DIFFERENZE TRA PRODOTTI LOCALI E DI IMPORTAZIONE DELLA STAGIONALIT DEGLI ALIMENTI DELLE INDICAZIONI FORNITE DAI PRODUTTORI NELLE ETICHETTE E DEL CORRETTO SMALTIMENTO DEL PACKAGING. ULTERIORI COMPETENZE RIGUARDERANNO IL COLLEGAMENTO DELLALIMENTAZIONE CON UNO STILE DI VITA SANO E UN RAPPORTO CON IL CIBO IN FUNZIONE DELLATTIVIT SPORTIVA PRATICATA.INFINE SI APPROFONDIRANNO GLI ASPETTI LEGATI AL COMMERCIO SU SCALA GLOBALE E QUINDI UNA ATTENZIONE ALLA SOLIDARIET INTERNAZIONAL (Italian)
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    THE AIM OF THE PROJECT IS TO PROVIDE CHILDREN IN THE LAST YEARS OF PRIMARY AND SECONDARY SCHOOL WITH RESPONSIBILITY FOR THE PROCESSING AND PACKAGING OF FOOD FEED LINKED TO THE PRACTICE OF SPORT IN AND TO DEVELOP AWARENESS OF THE CONSUMPTION AND IMPACT OF ITS ACTIVITIES, INCLUDING FOOD SUPPLY ON THE WORLD, THAT THE STUDENTS WILL DEVELOP A CRITICAL THINKING TO BECOME CONSUMERS AWARE OF THE DIFFERENCES BETWEEN LOCAL PRODUCTS AND THE IMPORT OF STAGIONALIT OF THE INFORMATION SUPPLIED BY PRODUCERS ON LABELS AND PROPER DISPOSAL OF PACKAGING. FURTHER SKILLS WILL INCLUDE THE LINK BETWEEN NUTRITION AND A HEALTHY LIFESTYLE AND A RELATIONSHIP WITH FOOD IN FUNCTION OF ATTARICAS.INFINE FEED INTO THE GLOBAL TRADE ASPECTS AND THEREFORE A FOCUS ON SOLIDARITY INTERNATIONAL (English)
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