Vosgian cheese “Coeur de Massif” (Q156105)

From EU Knowledge Graph
Revision as of 23:41, 29 October 2020 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair)
Jump to navigation Jump to search
Project Q156105 in France
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project Q156105 in France

    Statements

    country
    France
    0 references
    EU contribution
    22,400.0 Euro
    0 references
    budget
    0.0 Euro
    0 references
    start time
    1 September 2015
    0 references
    end time
    30 November 2016
    0 references
    beneficiary name (string)
    Organisme de sélection de la race bovine vosgienne
    0 references
    beneficiary
    Q2537356
    0 references
    coordinate location

    47°58'58.76"N, 7°23'52.04"E
    0 references
    postal code
    68127
    0 references
    summary
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
    0 references
    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    point in time
    12 October 2020
    0 references
    image url
    https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg
    summary
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    copyright
    CC0 Creative Commons
    0 references

    Identifiers

    French Kohesio ID
    9113
    0 references
    ID used by InfoRegio
    4973
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q156105&oldid=6990787"