Development of the firm WESELNY Marek Dabrowski, through its diversification: introduction of the new product, confectionery and catering for external customers (Q118130)

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Revision as of 15:44, 20 October 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): The project concerns Development of the Company DWOREK WESELNY Marek Dąbrowski through its diversification through the creation of a new product confectionery products and a new catering service for occasional events outside the premises indicated by the customer through the purchase of equipment and equipment for traditional products of regional dishes and Ciast Houses by retrofitting kitchen and kitchen facilities and introducing new products...)
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Project in Poland financed by DG Regio
Language Label Description Also known as
English
Development of the firm WESELNY Marek Dabrowski, through its diversification: introduction of the new product, confectionery and catering for external customers
Project in Poland financed by DG Regio

    Statements

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    216,667.2 zloty
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    52,000.13 Euro
    13 January 2020
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    361,112.0 zloty
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    86,666.88 Euro
    13 January 2020
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    60.0 percent
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    2 May 2017
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    25 June 2018
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    DWOREK WESELNY MAREK DĄBROWSKI
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    Projekt dotyczy Rozwój Firmy DWOREK WESELNY Marek Dąbrowski poprzez jej dywersyfikację poprzez Utworzenie nowego produktu wyroby cukiernicze oraz nowej usługi kateringowej obsługi imprez okolicznościowych poza lokalem w miejscu wskazanym przez klienta poprzez zakup sprzętu i wyposażenia do wyrobów tradycyjnych Dań Regionalnych oraz CiastDomowych poprzez doposażenie kuchni oraz pomieszczeń zaplecza kuchennego oraz wprowadzenie na rynek nowych dotychczas niewytwarzanych przez wnioskodawcę produktów i usługmających na celu podniesienie konkurencyjności przedsiębiorstwa. (Polish)
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    The project concerns Development of the Company DWOREK WESELNY Marek Dąbrowski through its diversification through the creation of a new product confectionery products and a new catering service for occasional events outside the premises indicated by the customer through the purchase of equipment and equipment for traditional products of regional dishes and Ciast Houses by retrofitting kitchen and kitchen facilities and introducing new products and services not previously produced by the applicant to improve the competitiveness of enterprises. (English)
    20 October 2020
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    Identifiers

    RPPK.01.04.01-18-0178/17
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