SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (Q1755606)

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Revision as of 06:47, 24 August 2020 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in 1 language: Label in wikidata changed)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
SEMI-WORKED: PRINCIPLES OF FOOD SAFETY
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    1,985.1 Euro
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    budget
    3,970.2 Euro
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    co-financing rate
    50.0 percent
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    start time
    19 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    beneficiary
    Q257734
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
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    SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
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    Identifiers

    Italian Unique Project Code
    I46B18000540007
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