No label defined (Q1755582)

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Revision as of 13:02, 20 August 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
No label defined
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    1,985.85 Euro
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    budget
    3,971.7 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 January 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    beneficiary
    Q257734
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
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    KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
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    Identifiers

    Italian Unique Project Code
    I46B18000530007
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