DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (Q2042456)
Jump to navigation
Jump to search
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. |
Project in Italy financed by DG Regio |
Statements
11,995.2 Euro
0 references
23,990.4 Euro
0 references
50.0 percent
0 references
15 May 2017
0 references
30 May 2018
0 references
29 June 2018
0 references
RISTORANTE AL BOTTO S.N.C. DI MOTTA MARIA CARLA & C.
0 references
45°44'33.65"N, 9°34'56.10"E
0 references
QUALIFICAZIONE DELL¿OFFERTA DELL¿ACCOGLIENZA E INNOVAZIONE TECNOLOGIE DELL¿ATTIVITà RICETTIVA DEL RISTORANTE ¿AL BOTTO¿ (Italian)
0 references
DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (English)
0 references
Identifiers
E77E17000960009
0 references