EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2035090)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    86,100.0 Euro
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    budget
    86,100.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    18 May 2017
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    end time
    5 December 2018
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    expected end time
    31 December 2018
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    beneficiary name (string)
    FORMETICA
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    beneficiary
    Q257600
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°52'2.06"N, 10°15'2.20"E
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    summary
    IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN PERCORSO FORMATIVO PROFESSIONALE VOLTO AL CONSEGUIMENTO DELLA QUALIFICA DI "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" FIGURA ID413 DEL RRFP (Italian)
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    THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP. (English)
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    Identifiers

    Italian Unique Project Code
    D49D17000750006
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