BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS THROUGH THE USE OF MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4783040)
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Project Q4783040 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS THROUGH THE USE OF MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES |
Project Q4783040 in Italy |
Statements
341,416.94 Euro
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470,706.25 Euro
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72.53 percent
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1 April 2020
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VALLE FIORITA S.R.L.
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BIOTECNOLOGIE (Italian)
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БИОТЕХНОЛОГИЯ (Bulgarian)
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BIOTECHNOLOGIE (Czech)
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BIOTEKNOLOGI (Danish)
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BIOTECHNOLOGIE (German)
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ΒΙΟΤΕΧΝΟΛΟΓΊΑ (Greek)
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BIOTECNOLOGÍA (Spanish)
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BIOTEHNOLOOGIA (Estonian)
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BIOTEKNIIKKA (Finnish)
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BIOTECHNOLOGIE (French)
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BITEICNEOLAÍOCHT (Irish)
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BIOTEHNOLOGIJA (Croatian)
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BIOTECHNOLÓGIA (Hungarian)
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BIOTECHNOLOGIJOS (Lithuanian)
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BIOTEHNOLOĢIJA (Latvian)
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BIJOTEKNOLOĠIJA (Maltese)
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BIOTECHNOLOGIE (Dutch)
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BIOTECNOLOGIA (Portuguese)
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BIOTEHNOLOGIE (Romanian)
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BIOTECHNOLÓGIA (Slovak)
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BIOTEHNOLOGIJA (Slovenian)
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BIOTEKNIK (Swedish)
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OSTUNI
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10 April 2023
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