CLASS RESTYLING INNOVATIVE FOOD AND WINE TEACHING LABORATORY EQUIPMENT (Q4837893)

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Project Q4837893 in Italy
Language Label Description Also known as
English
CLASS RESTYLING INNOVATIVE FOOD AND WINE TEACHING LABORATORY EQUIPMENT
Project Q4837893 in Italy

    Statements

    country
    Italy
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    EU contribution
    41,996.96 Euro
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    budget
    75,000.0 Euro
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    co-financing rate
    56.0 percent
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    start time
    25 May 2018
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    end time
    17 May 2019
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    beneficiary name (string)
    ISTITUTO PROFESSIONALE PER I SERVIZI ALBERGHIERI E RISTORAZIONE - IPSSAR 'S. PERTINI' - BRINDISI
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    coordinate location

    40°38'9.31"N, 17°41'18.38"E
    inferred from
    location
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    summary
    .... (Italian)
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    .... (Bulgarian)
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    .... (Czech)
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    .... (Danish)
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    .... (German)
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    .... (Greek)
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    .... (English)
    readability score
    0.000005628514315792433
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    .... (Spanish)
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    .... (Estonian)
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    .... (Finnish)
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    .... (French)
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    .... (Irish)
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    .... (Croatian)
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    .... (Hungarian)
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    .... (Lithuanian)
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    .... (Latvian)
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    .... (Maltese)
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    .... (Dutch)
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    .... (Portuguese)
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    .... (Romanian)
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    .... (Slovak)
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    .... (Slovenian)
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    .... (Swedish)
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    location (string)
    BRINDISI
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    date of first ingestion
    10 April 2023
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    Identifiers

     
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