INTERVENTION 47 ENOGASTRONOMY — HIGH-LEVEL TRAINING (Q4117356)
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Project Q4117356 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERVENTION 47 ENOGASTRONOMY — HIGH-LEVEL TRAINING |
Project Q4117356 in Italy |
Statements
64,500.0 Euro
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129,000.0 Euro
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50.0 percent
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30 April 2019
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CONSORZIO ALTA FORMAZIONE E SICUREZZA
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42°2'5.28"N, 13°25'35.40"E
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FORMAZIONE ESPERTI SETTORE GASTRONOMICO PER INSERIMENTO LAVORATIVO (Italian)
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FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish)
30 January 2022
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TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English)
31 January 2022
0.0012972087175267
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FORMATION DU SECTEUR GASTRONOMIQUE EXPERT POUR L’INSERTION PROFESSIONNELLE (French)
31 January 2022
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SCHULUNGSEXPERTEN GASTRONOMIESEKTOR FÜR DIE ARBEITSPLATZEINSETZUNG (German)
1 February 2022
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OPLEIDING VAN DESKUNDIGE GASTRONOMISCHE SECTOR VOOR HET INBRENGEN VAN BANEN (Dutch)
3 February 2022
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UDDANNELSE EKSPERT GASTRONOMISK SEKTOR FOR JOB INDSÆTTELSE (Danish)
20 July 2022
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ΚΑΤΆΡΤΙΣΗ ΕΙΔΙΚΌΣ ΓΑΣΤΡΟΝΟΜΙΚΌΣ ΤΟΜΈΑΣ ΓΙΑ ΤΗΝ ΈΝΤΑΞΗ ΣΕ ΘΈΣΕΙΣ ΕΡΓΑΣΊΑΣ (Greek)
20 July 2022
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EDUKACIJA STRUČNOG GASTRONOMSKOG SEKTORA ZA ZAPOŠLJAVANJE (Croatian)
20 July 2022
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FORMAREA SECTORULUI GASTRONOMIC DE SPECIALITATE PENTRU INSERȚIA DE LOCURI DE MUNCĂ (Romanian)
20 July 2022
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ODBORNÁ PRÍPRAVA ODBORNÝ GASTRONOMICKÝ SEKTOR PRE ZARAĎOVANIE DO ZAMESTNANIA (Slovak)
20 July 2022
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TAĦRIĠ TAS-SETTUR GASTRONOMIKU ESPERT GĦALL-INKLUŻJONI TAL-IMPJIEGI (Maltese)
20 July 2022
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SETOR GASTRONÓMICO DE FORMAÇÃO DE PERITOS PARA A INSERÇÃO NO TRABALHO (Portuguese)
20 July 2022
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GASTRONOMISEN ALAN KOULUTUS TYÖPAIKKOJEN LISÄÄMISEKSI (Finnish)
20 July 2022
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SZKOLENIE SPECJALISTYCZNEGO SEKTORA GASTRONOMICZNEGO W ZAKRESIE WPROWADZANIA MIEJSC PRACY (Polish)
20 July 2022
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USPOSABLJANJE STROKOVNEGA GASTRONOMSKEGA SEKTORJA ZA ZAPOSLOVANJE (Slovenian)
20 July 2022
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ŠKOLENÍ ODBORNÉHO GASTRONOMICKÉHO SEKTORU PRO ZAŘAZENÍ DO ZAMĚSTNÁNÍ (Czech)
20 July 2022
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SPECIALISTŲ GASTRONOMIJOS SEKTORIAUS MOKYMAS DARBO INTARPUI (Lithuanian)
20 July 2022
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APMĀCĪBAS EKSPERTU GASTRONOMIJAS NOZARĒ, LAI IEKĻAUTU DARBĀ (Latvian)
20 July 2022
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ОБУЧЕНИЕ НА ЕКСПЕРТ ГАСТРОНОМИЧЕСКИ СЕКТОР ЗА ВКЛЮЧВАНЕ НА РАБОТА (Bulgarian)
20 July 2022
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SZAKMAI GASZTRONÓMIAI ÁGAZAT KÉPZÉSE A MUNKAERŐ-BEILLESZKEDÉSHEZ (Hungarian)
20 July 2022
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OILIÚINT A CHUR AR AN EARNÁIL GASTRANÓMAÍOCH SHAINEOLACH LE HAGHAIDH POST A CHUR ISTEACH (Irish)
20 July 2022
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UTBILDNING EXPERT GASTRONOMISKA SEKTORN FÖR JOBBINTRÄDE (Swedish)
20 July 2022
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KOOLITUS EKSPERT GASTRONOOMIA SEKTORIS TÖÖLE SIIRDUMINE (Estonian)
20 July 2022
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AVEZZANO
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8 April 2023
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