PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440)

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Project Q2054440 in Italy
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English
PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION
Project Q2054440 in Italy

    Statements

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    64,890.0 Euro
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    64,890.0 Euro
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    100.0 percent
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    29 September 2017
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    12 July 2019
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    26 October 2020
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    CESCOT FIRENZE SRL
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    43°46'11.53"N, 11°15'20.09"E
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    ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
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    PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English)
    0.000010934048623225755
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    RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French)
    16 December 2021
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    VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch)
    23 December 2021
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    VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German)
    24 December 2021
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    RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish)
    25 January 2022
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    PERSON, DER ER ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER — FIRENZE UDGAVE (Danish)
    5 July 2022
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    ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΓΕΥΜΆΤΩΝ — FLORENCE EDITION (Greek)
    5 July 2022
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    OSOBA ODGOVORNA ZA OPSKRBU KUHINJOM, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA – IZDANJE FIRENCE (Croatian)
    5 July 2022
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    PERSOANA RESPONSABILĂ CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR – EDIȚIA FLORENȚA (Romanian)
    5 July 2022
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    OSOBA ZODPOVEDNÁ ZA DODÁVKU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL – FLORENCIA VYDANIE (Slovak)
    5 July 2022
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    PERSUNA RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET — EDIZZJONI TA’ FIRENZE (Maltese)
    5 July 2022
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    PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA (Portuguese)
    5 July 2022
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    KEITTIÖN TOIMITTAMISESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ – FLORENCE PAINOS (Finnish)
    5 July 2022
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    OSOBA ODPOWIEDZIALNA ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE POSIŁKÓW – EDYCJA FLORENCJA (Polish)
    5 July 2022
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    OSEBA, ODGOVORNA ZA DOBAVO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV – FLORENCE IZDAJA (Slovenian)
    5 July 2022
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    OSOBA ODPOVĚDNÁ ZA DODÁVKU KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL – FLORENCE EDITION (Czech)
    5 July 2022
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    ASMUO, ATSAKINGAS UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ – FLORENCIJA (Lithuanian)
    5 July 2022
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    PERSONA, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU — FLORENCE IZDEVUMS (Latvian)
    5 July 2022
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    ЛИЦЕ, ОТГОВАРЯЩО ЗА ДОСТАВКАТА НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ — ИЗДАНИЕ ФЛОРЕНЦИЯ (Bulgarian)
    5 July 2022
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    A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLY – FIRENZEI KIADÁS (Hungarian)
    5 July 2022
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    DUINE ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ — EAGRÁN FLORENCE (Irish)
    5 July 2022
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    PERSON SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER – FLORENCE EDITION (Swedish)
    5 July 2022
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    KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAV ISIK – FIRENZE VÄLJAANNE (Estonian)
    5 July 2022
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    FIRENZE
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    8 April 2023
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    Identifiers

    D17D16000150006
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