INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY (Q2041053)

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Project Q2041053 in Italy
Language Label Description Also known as
English
INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY
Project Q2041053 in Italy

    Statements

    country
    Italy
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    EU contribution
    144,266.42 Euro
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    budget
    288,532.85 Euro
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    co-financing rate
    50.0 percent
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    start time
    3 October 2016
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    expected end time
    3 October 2018
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    beneficiary name (string)
    PANIFICIO CREMONA ITALIA SRL
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    (BENEFICIARIO DEL PROGETTO 6LO141234)
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    (BENEFICIARIO DEL PROGETTO 6LO141234)
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    (BENEFICIARIO DEL PROGETTO 6LO141234)
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    (BENEFICIARIO DEL PROGETTO 6LO141234)
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    UNIVERSITA DEGLI STUDI DI MILANO
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    beneficiary
    Q253406
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    Q284380
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    Q282197
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    coordinate location

    45°13'15.10"N, 10°2'13.34"E
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    45°12'6.73"N, 10°9'2.77"E
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    summary
    PROCESSI E TECNOLOGIE INNOVATIVI PER L'UTILIZZO DI SORGO COME FONTE DI NUOVI INGREDIENTI PER L'INDUSTRIA ALIMENTARE (Italian)
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    INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY (English)
    readability score
    0.0101259959275605
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    PROCÉDÉS ET TECHNOLOGIES INNOVANTS POUR L’UTILISATION DU SORGHO COMME SOURCE DE NOUVEAUX INGRÉDIENTS POUR L’INDUSTRIE ALIMENTAIRE (French)
    point in time
    16 December 2021
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    INNOVATIEVE PROCESSEN EN TECHNOLOGIEËN VOOR HET GEBRUIK VAN SORGHUM ALS BRON VAN NIEUWE INGREDIËNTEN VOOR DE VOEDINGSINDUSTRIE (Dutch)
    point in time
    23 December 2021
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    INNOVATIVE VERFAHREN UND TECHNOLOGIEN FÜR DEN EINSATZ VON SORGHUM ALS QUELLE NEUER INHALTSSTOFFE FÜR DIE LEBENSMITTELINDUSTRIE (German)
    point in time
    24 December 2021
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    PROCESOS Y TECNOLOGÍAS INNOVADORES PARA EL USO DEL SORGO COMO FUENTE DE NUEVOS INGREDIENTES PARA LA INDUSTRIA ALIMENTARIA (Spanish)
    point in time
    25 January 2022
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    INNOVATIVE PROCESSER OG TEKNOLOGIER TIL BRUG AF SORGHUM SOM KILDE TIL NYE INGREDIENSER I FØDEVAREINDUSTRIEN (Danish)
    point in time
    5 July 2022
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    ΚΑΙΝΟΤΌΜΕΣ ΔΙΑΔΙΚΑΣΊΕΣ ΚΑΙ ΤΕΧΝΟΛΟΓΊΕΣ ΓΙΑ ΤΗ ΧΡΉΣΗ ΤΟΥ ΣΌΡΓΟΥ ΩΣ ΠΗΓΉΣ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ ΓΙΑ ΤΗ ΒΙΟΜΗΧΑΝΊΑ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    5 July 2022
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    INOVATIVNI PROCESI I TEHNOLOGIJE ZA UPORABU SIRKA KAO IZVORA NOVIH SASTOJAKA ZA PREHRAMBENU INDUSTRIJU (Croatian)
    point in time
    5 July 2022
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    PROCESE ȘI TEHNOLOGII INOVATOARE PENTRU UTILIZAREA SORGULUI CA SURSĂ DE INGREDIENTE NOI PENTRU INDUSTRIA ALIMENTARĂ (Romanian)
    point in time
    5 July 2022
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    INOVATÍVNE PROCESY A TECHNOLÓGIE NA POUŽÍVANIE CIROKU AKO ZDROJA NOVÝCH ZLOŽIEK PRE POTRAVINÁRSKY PRIEMYSEL (Slovak)
    point in time
    5 July 2022
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    PROĊESSI U TEKNOLOĠIJI INNOVATTIVI GĦALL-UŻU TAS-SORGU BĦALA SORS TA’ INGREDJENTI ĠODDA GĦALL-INDUSTRIJA TAL-IKEL (Maltese)
    point in time
    5 July 2022
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    PROCESSOS E TECNOLOGIAS INOVADORAS PARA A UTILIZAÇÃO DO SORGHUM COMO FONTE DE NOVOS INGREDIENTES PARA A INDÚSTRIA ALIMENTAR (Portuguese)
    point in time
    5 July 2022
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    INNOVATIIVISET PROSESSIT JA TEKNOLOGIAT DURRAN KÄYTTÄMISEKSI UUSIEN AINESOSIEN LÄHTEENÄ ELINTARVIKETEOLLISUUDELLE (Finnish)
    point in time
    5 July 2022
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    INNOWACYJNE PROCESY I TECHNOLOGIE WYKORZYSTANIA SORGO JAKO ŹRÓDŁA NOWATORSKICH SKŁADNIKÓW DLA PRZEMYSŁU SPOŻYWCZEGO (Polish)
    point in time
    5 July 2022
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    INOVATIVNI POSTOPKI IN TEHNOLOGIJE ZA UPORABO SIRKA KOT VIRA NOVIH SESTAVIN ZA ŽIVILSKO INDUSTRIJO (Slovenian)
    point in time
    5 July 2022
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    INOVATIVNÍ POSTUPY A TECHNOLOGIE PRO POUŽITÍ ČIROKU JAKO ZDROJE NOVÝCH PŘÍSAD PRO POTRAVINÁŘSKÝ PRŮMYSL (Czech)
    point in time
    5 July 2022
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    NAUJOVIŠKI SORGŲ, KAIP NAUJŲ MAISTO PRAMONĖS SUDEDAMŲJŲ DALIŲ ŠALTINIO, NAUDOJIMO PROCESAI IR TECHNOLOGIJOS (Lithuanian)
    point in time
    5 July 2022
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    INOVATĪVI PROCESI UN TEHNOLOĢIJAS SORGO KĀ JAUNU SASTĀVDAĻU AVOTA IZMANTOŠANAI PĀRTIKAS RŪPNIECĪBĀ (Latvian)
    point in time
    5 July 2022
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    ИНОВАТИВНИ ПРОЦЕСИ И ТЕХНОЛОГИИ ЗА ИЗПОЛЗВАНЕ НА СОРГО КАТО ИЗТОЧНИК НА НОВИ СЪСТАВКИ ЗА ХРАНИТЕЛНО-ВКУСОВАТА ПРОМИШЛЕНОСТ (Bulgarian)
    point in time
    5 July 2022
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    INNOVATÍV ELJÁRÁSOK ÉS TECHNOLÓGIÁK A CIROK MINT AZ ÉLELMISZERIPAR ÚJ ÖSSZETEVŐK FORRÁSAKÉNT TÖRTÉNŐ FELHASZNÁLÁSÁRA (Hungarian)
    point in time
    5 July 2022
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    PRÓISIS AGUS TEICNEOLAÍOCHTAÍ NUÁLACHA CHUN SORGAM A ÚSÁID MAR FHOINSE COMHÁBHAR NÚÍOSACH DO THIONSCAL AN BHIA (Irish)
    point in time
    5 July 2022
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    INNOVATIVA PROCESSER OCH TEKNIKER FÖR ANVÄNDNING AV SORGHUM SOM KÄLLA TILL NYA INGREDIENSER FÖR LIVSMEDELSINDUSTRIN (Swedish)
    point in time
    5 July 2022
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    UUENDUSLIKUD PROTSESSID JA TEHNOLOOGIAD SORGO KASUTAMISEKS TOIDUAINETÖÖSTUSE UUENDKOOSTISOSADE ALLIKANA (Estonian)
    point in time
    5 July 2022
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    location (string)
    CREMONA
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    GRONTARDO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    E67H16001020009
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