INTERVENTION 47 ENOGASTRONOMY -IN-FORMA (Q4117353)

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Project Q4117353 in Italy
Language Label Description Also known as
English
INTERVENTION 47 ENOGASTRONOMY -IN-FORMA
Project Q4117353 in Italy

    Statements

    country
    Italy
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    EU contribution
    64,463.85 Euro
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    budget
    128,927.69 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 April 2019
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    end time
    15 October 2021
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    beneficiary name (string)
    IN-FORMA
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    beneficiary
    Q4117352
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    programme
    Abruzzo - ESF
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    fund
    European Social Fund
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    coordinate location

    42°48'14.33"N, 13°54'44.68"E
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    summary
    FORMAZIONE ESPERTI SETTORE GASTRONOMICO PER INSERIMENTO LAVORATIVO (Italian)
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    FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish)
    point in time
    30 January 2022
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    TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English)
    point in time
    31 January 2022
    readability score
    0.0012972087175267
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    FORMATION DU SECTEUR GASTRONOMIQUE EXPERT POUR L’INSERTION PROFESSIONNELLE (French)
    point in time
    31 January 2022
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    SCHULUNGSEXPERTEN GASTRONOMIESEKTOR FÜR DIE ARBEITSPLATZEINSETZUNG (German)
    point in time
    1 February 2022
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    OPLEIDING VAN DESKUNDIGE GASTRONOMISCHE SECTOR VOOR HET INBRENGEN VAN BANEN (Dutch)
    point in time
    3 February 2022
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    UDDANNELSE EKSPERT GASTRONOMISK SEKTOR FOR JOB INDSÆTTELSE (Danish)
    point in time
    20 July 2022
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    ΚΑΤΆΡΤΙΣΗ ΕΙΔΙΚΌΣ ΓΑΣΤΡΟΝΟΜΙΚΌΣ ΤΟΜΈΑΣ ΓΙΑ ΤΗΝ ΈΝΤΑΞΗ ΣΕ ΘΈΣΕΙΣ ΕΡΓΑΣΊΑΣ (Greek)
    point in time
    20 July 2022
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    EDUKACIJA STRUČNOG GASTRONOMSKOG SEKTORA ZA ZAPOŠLJAVANJE (Croatian)
    point in time
    20 July 2022
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    FORMAREA SECTORULUI GASTRONOMIC DE SPECIALITATE PENTRU INSERȚIA DE LOCURI DE MUNCĂ (Romanian)
    point in time
    20 July 2022
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    ODBORNÁ PRÍPRAVA ODBORNÝ GASTRONOMICKÝ SEKTOR PRE ZARAĎOVANIE DO ZAMESTNANIA (Slovak)
    point in time
    20 July 2022
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    TAĦRIĠ TAS-SETTUR GASTRONOMIKU ESPERT GĦALL-INKLUŻJONI TAL-IMPJIEGI (Maltese)
    point in time
    20 July 2022
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    SETOR GASTRONÓMICO DE FORMAÇÃO DE PERITOS PARA A INSERÇÃO NO TRABALHO (Portuguese)
    point in time
    20 July 2022
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    GASTRONOMISEN ALAN KOULUTUS TYÖPAIKKOJEN LISÄÄMISEKSI (Finnish)
    point in time
    20 July 2022
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    SZKOLENIE SPECJALISTYCZNEGO SEKTORA GASTRONOMICZNEGO W ZAKRESIE WPROWADZANIA MIEJSC PRACY (Polish)
    point in time
    20 July 2022
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    USPOSABLJANJE STROKOVNEGA GASTRONOMSKEGA SEKTORJA ZA ZAPOSLOVANJE (Slovenian)
    point in time
    20 July 2022
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    ŠKOLENÍ ODBORNÉHO GASTRONOMICKÉHO SEKTORU PRO ZAŘAZENÍ DO ZAMĚSTNÁNÍ (Czech)
    point in time
    20 July 2022
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    SPECIALISTŲ GASTRONOMIJOS SEKTORIAUS MOKYMAS DARBO INTARPUI (Lithuanian)
    point in time
    20 July 2022
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    APMĀCĪBAS EKSPERTU GASTRONOMIJAS NOZARĒ, LAI IEKĻAUTU DARBĀ (Latvian)
    point in time
    20 July 2022
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    ОБУЧЕНИЕ НА ЕКСПЕРТ ГАСТРОНОМИЧЕСКИ СЕКТОР ЗА ВКЛЮЧВАНЕ НА РАБОТА (Bulgarian)
    point in time
    20 July 2022
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    SZAKMAI GASZTRONÓMIAI ÁGAZAT KÉPZÉSE A MUNKAERŐ-BEILLESZKEDÉSHEZ (Hungarian)
    point in time
    20 July 2022
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    OILIÚINT A CHUR AR AN EARNÁIL GASTRANÓMAÍOCH SHAINEOLACH LE HAGHAIDH POST A CHUR ISTEACH (Irish)
    point in time
    20 July 2022
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    UTBILDNING EXPERT GASTRONOMISKA SEKTORN FÖR JOBBINTRÄDE (Swedish)
    point in time
    20 July 2022
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    KOOLITUS EKSPERT GASTRONOOMIA SEKTORIS TÖÖLE SIIRDUMINE (Estonian)
    point in time
    20 July 2022
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    location (string)
    TORTORETO
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    date of last update
    8 April 2023
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    Identifiers

     
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