ACU. 6 — COURSE PER PERSON INVOLVED IN THE SUPPLY OF THE KITCHEN, THE STORAGE AND TREATMENT OF RAW MATERIALS AND THE PREPARATION OF THE RAW MATERIALS (Q2025408)

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Project Q2025408 in Italy
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English
ACU. 6 — COURSE PER PERSON INVOLVED IN THE SUPPLY OF THE KITCHEN, THE STORAGE AND TREATMENT OF RAW MATERIALS AND THE PREPARATION OF THE RAW MATERIALS
Project Q2025408 in Italy

    Statements

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    113,490.0 Euro
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    113,490.0 Euro
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    100.0 percent
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    30 December 2016
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    15 July 2019
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    2 May 2019
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    COMUNE DI FIRENZE
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    43°46'11.53"N, 11°15'20.09"E
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    PERCORSO FORMATIVO PER LA FIGURA DI OPERATORE DELLA RISTORAZIONE - PERAPARAZIONE PASTI RIVOLTO A DROP OUT MINORENNI (Italian)
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    TRAINING FOR THE RESTAURANT OPERATOR — MEALS FOR JUVENILE DROP OUT (English)
    0.0001180559191479
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    COURS DE FORMATION POUR LA FIGURE DE L’OPÉRATEUR DE RESTAURANT — REPAS PERAPARATION DESTINÉS AUX MINEURS DÉCROCHÉS (French)
    14 December 2021
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    TRAINING VOOR DE FIGUUR VAN RESTAURANTOPERATOR — PERAPARATION MAALTIJDEN GERICHT OP DROP-OUT MINDERJARIGEN (Dutch)
    23 December 2021
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    SCHULUNGSKURS FÜR DIE FIGUR DES RESTAURANTBETREIBERS – PERAPARATION MAHLZEITEN ZUM AUSSCHEIDEN VON MINDERJÄHRIGEN (German)
    24 December 2021
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    CURSO DE FORMACIÓN PARA LA FIGURA DE OPERADOR DE RESTAURANTE — PERAPARATION COMIDAS DESTINADAS A ABANDONAR MENORES (Spanish)
    24 January 2022
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    TRÆNING FOR RESTAURANTOPERATØREN — MÅLTIDER TIL UNGE DROPPER UD (Danish)
    5 July 2022
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    ΚΑΤΆΡΤΙΣΗ ΓΙΑ ΤΟΝ ΥΠΕΎΘΥΝΟ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ — ΓΕΎΜΑΤΑ ΓΙΑ ΝΕΑΝΙΚΉ ΕΓΚΑΤΆΛΕΙΨΗ (Greek)
    5 July 2022
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    OBUKA ZA OPERATERA RESTORANA – OBROCI ZA MALOLJETNIKE KOJI NAPUŠTAJU POSAO (Croatian)
    5 July 2022
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    TRAINING PENTRU OPERATORUL RESTAURANTULUI – MESE PENTRU ABANDONUL JUVENIL (Romanian)
    5 July 2022
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    ODBORNÁ PRÍPRAVA PRE PREVÁDZKOVATEĽA REŠTAURÁCIE – JEDLÁ PRE MLADÝCH ĽUDÍ, KTORÍ PREDČASNE UKONČIA ŠKOLSKÚ DOCHÁDZKU (Slovak)
    5 July 2022
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    TAĦRIĠ GĦALL-OPERATUR TAR-RISTORANTI — IKLIET GĦAL ŻGĦAŻAGĦ LI JITILQU MILL-ISKOLA QABEL IŻ-ŻMIEN (Maltese)
    5 July 2022
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    FORMAÇÃO PARA O OPERADOR RESTAURANTE — SEMELHANTES PARA SAÍDA JUVENIL (Portuguese)
    5 July 2022
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    KOULUTUS RAVINTOLA-ALAN TOIMIJALLE – ATERIAT NUORTEN KOULUNKÄYNNIN KESKEYTTÄMISEEN (Finnish)
    5 July 2022
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    SZKOLENIE DLA OPERATORA RESTAURACJI – POSIŁKI DLA NIELETNICH (Polish)
    5 July 2022
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    USPOSABLJANJE ZA UPRAVLJAVCA RESTAVRACIJE – OBROKI ZA MLADINO OSIP (Slovenian)
    5 July 2022
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    ŠKOLENÍ PRO PROVOZOVATELE RESTAURACE – JÍDLA PRO MLADISTVÉ PŘEDČASNĚ (Czech)
    5 July 2022
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    RESTORANO OPERATORIAUS MOKYMAS – MAITINIMAS NEPILNAMEČIAMS IŠKRENTA (Lithuanian)
    5 July 2022
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    RESTORĀNA OPERATORA APMĀCĪBA — ĒDIENREIZES JAUNIEŠIEM PAMET (Latvian)
    5 July 2022
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    ОБУЧЕНИЕ ЗА ОПЕРАТОРА НА РЕСТОРАНТА — ХРАНА ЗА ОТПАДНАЛИ МЛАДЕЖИ (Bulgarian)
    5 July 2022
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    KÉPZÉS AZ ÉTTEREM ÜZEMELTETŐJE SZÁMÁRA – ÉTKEZÉS A FIATALKORÚAK SZÁMÁRA (Hungarian)
    5 July 2022
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    OILIÚINT DON OIBREOIR BIALAINNE — BÉILÍ LE HAGHAIDH DAOINE ÓGA A SCAOILEADH AMACH (Irish)
    5 July 2022
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    UTBILDNING FÖR RESTAURANGOPERATÖREN – MÅLTIDER FÖR UNGDOMAR SOM HOPPAR AV (Swedish)
    5 July 2022
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    KOOLITUS RESTORANIPIDAJALE – SÖÖGID NOORTE VÄLJALANGEMISEKS (Estonian)
    5 July 2022
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    FIRENZE
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    8 April 2023
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    Identifiers

    H19D16002650006
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