RAPID AND NON-DESTRUCTIVE METHODS FOR ASSESSING THE QUALITY OF OLIVES AND OLIVE OIL (OLIVESENSE) (Q3204833)

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Project Q3204833 in Spain
Language Label Description Also known as
English
RAPID AND NON-DESTRUCTIVE METHODS FOR ASSESSING THE QUALITY OF OLIVES AND OLIVE OIL (OLIVESENSE)
Project Q3204833 in Spain

    Statements

    country
    Spain
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    EU contribution
    477,683.75 Euro
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    budget
    592,954.0 Euro
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    co-financing rate
    80.56 percent
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    start time
    1 July 2016
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    end time
    31 December 2018
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    beneficiary name (string)
    ACEITES DEL SUR-COOSUR SOCIEDAD ANONIMA
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    beneficiary
    Q3137821
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    coordinate location

    38°13'1.31"N, 3°30'9.54"W
    inferred from
    postal code
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    postal code
    23220
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    summary
    MÉTODOS RÁPIDOS Y NO DESTRUCTIVOS PARA EVALUAR LA CALIDAD DE LA ACEITUNA Y DEL ACEITE DE OLIVA (OLIVESENSE) (Spanish)
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    RAPID AND NON-DESTRUCTIVE METHODS FOR ASSESSING THE QUALITY OF OLIVES AND OLIVE OIL (OLIVESENSE) (English)
    point in time
    13 October 2021
    readability score
    0.0026781080540729
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    MÉTHODES RAPIDES ET NON DESTRUCTRICES D’ÉVALUATION DE LA QUALITÉ DES OLIVES ET DE L’HUILE D’OLIVE (OLIVESENSE) (French)
    point in time
    5 December 2021
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    SCHNELLE UND ZERSTÖRUNGSFREIE METHODEN ZUR BEWERTUNG DER QUALITÄT VON OLIVEN UND OLIVENÖL (OLIVESENSE) (German)
    point in time
    9 December 2021
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    SNELLE EN NIET-DESTRUCTIEVE METHODEN VOOR DE BEOORDELING VAN DE KWALITEIT VAN OLIJVEN EN OLIJFOLIE (OLIVESENSE) (Dutch)
    point in time
    17 December 2021
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    METODI RAPIDI E NON DISTRUTTIVI PER LA VALUTAZIONE DELLA QUALITÀ DELLE OLIVE E DELL'OLIO D'OLIVA (OLIVESENSE) (Italian)
    point in time
    16 January 2022
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    ΤΑΧΕΊΕΣ ΚΑΙ ΜΗ ΚΑΤΑΣΤΡΕΠΤΙΚΈΣ ΜΈΘΟΔΟΙ ΑΞΙΟΛΌΓΗΣΗΣ ΤΗΣ ΠΟΙΌΤΗΤΑΣ ΤΩΝ ΕΛΙΏΝ ΚΑΙ ΤΟΥ ΕΛΑΙΟΛΆΔΟΥ (OLIVESENSE) (Greek)
    point in time
    18 August 2022
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    HURTIGE OG IKKE-DESTRUKTIVE METODER TIL VURDERING AF OLIVENS OG OLIVENOLIES KVALITET (OLIVESENSE) (Danish)
    point in time
    18 August 2022
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    NOPEAT JA RIKKOMATTOMAT MENETELMÄT OLIIVIEN JA OLIIVIÖLJYN LAADUN ARVIOIMISEKSI (OLIVESENSE) (Finnish)
    point in time
    18 August 2022
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    METODI RAPIDI U MHUX DISTRUTTIVI GĦALL-VALUTAZZJONI TAL-KWALITÀ TAŻ-ŻEBBUĠ U TAŻ-ŻEJT TAŻ-ŻEBBUĠA (OLIVESENSE) (Maltese)
    point in time
    18 August 2022
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    ĀTRAS UN NESAGRAUJOŠAS METODES OLĪVU UN OLĪVEĻĻAS KVALITĀTES NOVĒRTĒŠANAI (OLIVESENSE) (Latvian)
    point in time
    18 August 2022
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    RÝCHLE A NEDEŠTRUKTÍVNE METÓDY HODNOTENIA KVALITY OLÍV A OLIVOVÉHO OLEJA (OLIVESENSE) (Slovak)
    point in time
    18 August 2022
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    MODHANNA MEARA AGUS NEAMHSCRIOSACHA CHUN MEASÚNÚ A DHÉANAMH AR CHÁILÍOCHT NA N-OLÓG AGUS NA HOLA OLÓIGE (OLIVESENSE) (Irish)
    point in time
    18 August 2022
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    RYCHLÉ A NEDESTRUKTIVNÍ METODY HODNOCENÍ JAKOSTI OLIV A OLIVOVÉHO OLEJE (OLIVESENSE) (Czech)
    point in time
    18 August 2022
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    MÉTODOS RÁPIDOS E NÃO DESTRUTIVOS PARA AVALIAR A QUALIDADE DAS AZEITONAS E DO AZEITONAS (OLIVESENSE) (Portuguese)
    point in time
    18 August 2022
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    OLIIVIDE JA OLIIVIÕLI KVALITEEDI HINDAMISE KIIRED JA MITTEPURUSTAVAD MEETODID (OLIVESENSE) (Estonian)
    point in time
    18 August 2022
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    GYORS ÉS RONCSOLÁSMENTES MÓDSZEREK AZ OLAJBOGYÓ ÉS AZ OLÍVAOLAJ MINŐSÉGÉNEK ÉRTÉKELÉSÉRE (OLIVESENSE) (Hungarian)
    point in time
    18 August 2022
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    БЪРЗИ И НЕРАЗРУШИТЕЛНИ МЕТОДИ ЗА ОЦЕНКА НА КАЧЕСТВОТО НА МАСЛИНИТЕ И МАСЛИНОВОТО МАСЛО (OLIVESENSE) (Bulgarian)
    point in time
    18 August 2022
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    GREITIEJI IR NEARDOMIEJI ALYVUOGIŲ IR ALYVUOGIŲ ALIEJAUS KOKYBĖS VERTINIMO METODAI (OLIVESENSE) (Lithuanian)
    point in time
    18 August 2022
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    BRZE I NERAZORNE METODE ZA PROCJENU KVALITETE MASLINA I MASLINOVOG ULJA (OLIVESENSE) (Croatian)
    point in time
    18 August 2022
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    SNABBA OCH OFÖRSTÖRANDE METODER FÖR KVALITETSBEDÖMNING AV OLIVER OCH OLIVOLJA (OLIVESENSE) (Swedish)
    point in time
    18 August 2022
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    METODE RAPIDE ȘI NEDISTRUCTIVE DE EVALUARE A CALITĂȚII MĂSLINELOR ȘI A ULEIULUI DE MĂSLINE (OLIVESENSE) (Romanian)
    point in time
    18 August 2022
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    HITRE IN NEDESTRUKTIVNE METODE ZA OCENJEVANJE KAKOVOSTI OLJK IN OLJČNEGA OLJA (OLIVESENSE) (Slovenian)
    point in time
    18 August 2022
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    SZYBKIE I NIENISZCZĄCE METODY OCENY JAKOŚCI OLIWEK I OLIWY Z OLIWEK (OLIVESENSE) (Polish)
    point in time
    18 August 2022
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    location (string)
    Vilches
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    date of last update
    20 December 2023
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    Identifiers

    Spanish Kohesio ID
    ITC-20161186-4
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