UNIVERSITY OF TERAMO (Q2021874)

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Project Q2021874 in Italy
Language Label Description Also known as
English
UNIVERSITY OF TERAMO
Project Q2021874 in Italy

    Statements

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    16,800.0 Euro
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    33,600.0 Euro
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    50.0 percent
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    1 June 2017
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    22 December 2018
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    22 December 2018
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    UNIVERSITA' DEGLI STUDI DI TERAMO
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    42°39'40.64"N, 13°41'54.06"E
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    SVILUPPO E VALIDAZIONE DI UN PROCESSO INNOVATIVO INDUSTRIALE PER LA FERMENTAZIONE MAIOLATTICA CON MICROORGANISMI AUTOCTONI IN VINI MONTEPULCIANO D'ABRUZZO BIOLOGICI SENZA SOLFITI AGGIUNTIVI (Italian)
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    DEVELOPMENT AND VALIDATION OF AN INDUSTRIAL INNOVATIVE PROCESS FOR MAIOLATTICA FERMENTATION WITH AUTOCHTHONOUS MICROORGANISMS IN ORGANIC ABRUZZO MONTEPULCIANO D’ABRUISED ORGANIC PRODUCTS WITHOUT ADDITIONAL SULPHITES (English)
    0.0015864194671755
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    DÉVELOPPEMENT ET VALIDATION D’UN PROCÉDÉ INDUSTRIEL INNOVANT POUR LA FERMENTATION MAIOLATTICA AVEC DES MICRO-ORGANISMES AUTOCHTONES DANS LES VINS ORGANIQUES MONTEPULCIANO D’ABRUZZO SANS SULFITES SUPPLÉMENTAIRES (French)
    14 December 2021
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    ONTWIKKELING EN VALIDATIE VAN EEN INNOVATIEF INDUSTRIEEL PROCES VOOR MAIOLATTICA FERMENTATIE MET AUTOCHTONE MICRO-ORGANISMEN IN BIOLOGISCHE MONTEPULCIANO D’ABRUZZO WIJNEN ZONDER EXTRA SULFIETEN (Dutch)
    23 December 2021
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    ENTWICKLUNG UND VALIDIERUNG EINES INNOVATIVEN INDUSTRIELLEN VERFAHRENS ZUR MAIOLATTICA-GÄRUNG MIT AUTOCHTHONEN MIKROORGANISMEN IN ORGANISCHEN MONTEPULCIANO D’ABRUZZO WEINEN OHNE ZUSÄTZLICHE SULFITE (German)
    24 December 2021
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    DESARROLLO Y VALIDACIÓN DE UN PROCESO INDUSTRIAL INNOVADOR PARA LA FERMENTACIÓN DE MAIOLATTICA CON MICROORGANISMOS AUTÓCTONOS EN VINOS ECOLÓGICOS MONTEPULCIANO D’ABRUZZO SIN SULFITOS ADICIONALES (Spanish)
    24 January 2022
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    UDVIKLING OG VALIDERING AF EN INDUSTRIEL INNOVATIV PROCES FOR MAIOLATTICA FERMENTERING MED AUTOKTONE MIKROORGANISMER I ØKOLOGISKE ABRUZZO MONTEPULCIANO D'ABRUISERET ØKOLOGISKE PRODUKTER UDEN YDERLIGERE SULFITTER (Danish)
    5 July 2022
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    ΑΝΆΠΤΥΞΗ ΚΑΙ ΕΠΙΚΎΡΩΣΗ ΒΙΟΜΗΧΑΝΙΚΉΣ ΚΑΙΝΟΤΌΜΟΥ ΔΙΕΡΓΑΣΊΑΣ ΖΎΜΩΣΗΣ MAIOLATTICA ΜΕ ΑΥΤΌΧΘΟΝΟΥΣ ΜΙΚΡΟΟΡΓΑΝΙΣΜΟΎΣ ΣΕ ΟΡΓΑΝΙΚΆ ABRUZZO MONTEPULCIANO D’ABRUISED ΒΙΟΛΟΓΙΚΆ ΠΡΟΪΌΝΤΑ ΧΩΡΊΣ ΠΡΌΣΘΕΤΑ ΘΕΙΏΔΗ ΆΛΑΤΑ (Greek)
    5 July 2022
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    RAZVOJ I POTVRĐIVANJE INDUSTRIJSKOG INOVATIVNOG PROCESA FERMENTACIJE MAIOLATTICA S AUTOHTONIM MIKROORGANIZMIMA U ORGANSKIM ABRUZZO MONTEPULCIANO D’ABRUISED ORGANSKIM PROIZVODIMA BEZ DODATNIH SULFITA (Croatian)
    5 July 2022
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    DEZVOLTAREA ȘI VALIDAREA UNUI PROCES INDUSTRIAL INOVATOR PENTRU FERMENTAREA MAIOLATTICA CU MICROORGANISME AUTOHTONE ÎN PRODUSELE ECOLOGICE ABRUZZO MONTEPULCIANO D’ABRUISED FĂRĂ SULFIȚI SUPLIMENTARI (Romanian)
    5 July 2022
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    VÝVOJ A VALIDÁCIA PRIEMYSELNÉHO INOVAČNÉHO PROCESU FERMENTÁCIE MAIOLATTICA S AUTOCHTÓNNYMI MIKROORGANIZMAMI V ORGANICKÝCH PRODUKTOCH ABRUZZO MONTEPULCIANO D’ABRUISED BEZ ĎALŠÍCH SIRIČITANOV (Slovak)
    5 July 2022
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    ŻVILUPP U VALIDAZZJONI TA’ PROĊESS INNOVATTIV INDUSTRIJALI GĦALL-FERMENTAZZJONI MAIOLATTICA B’MIKROORGANIŻMI AWTOKTONI FI PRODOTTI ORGANIĊI ABRUZZO MONTEPULCIANO D’ABRUISED MINGĦAJR SULFITI ADDIZZJONALI (Maltese)
    5 July 2022
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    DESENVOLVIMENTO E VALIDAÇÃO DE UM PROCESSO INDUSTRIAL INOVADOR PARA FERMENTAÇÃO MAIOLATTICA COM MICRORGANISMOS AUTÓCTONES EM PRODUTOS ORGÂNICOS ORGÂNICOS ABRUZZO MONTEPULCIANO D’ABRUISED SEM SULFITOS ADICIONAIS (Portuguese)
    5 July 2022
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    TEOLLISEN INNOVATIIVISEN PROSESSIN KEHITTÄMINEN JA VALIDOINTI MAIOLATTICA-KÄYMISEEN ALKUPERÄISILLÄ MIKRO-ORGANISMEILLA ORGAANISISSA ABRUZZO MONTEPULCIANO D’ABRUISED -TUOTTEISSA ILMAN MUITA SULFIITTEJA (Finnish)
    5 July 2022
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    OPRACOWANIE I WALIDACJA INNOWACYJNEGO PRZEMYSŁOWEGO PROCESU FERMENTACJI MAIOLATTICA ZA POMOCĄ MIKROORGANIZMÓW AUTOCHTONICZNYCH W ORGANICZNYCH PRODUKTACH EKOLOGICZNYCH ABRUZZO MONTEPULCIANO D’ABRUISED BEZ DODATKOWYCH SIARCZYNÓW (Polish)
    5 July 2022
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    RAZVOJ IN VALIDACIJA INDUSTRIJSKEGA INOVATIVNEGA POSTOPKA ZA FERMENTACIJO MAIOLATTICA Z AVTOHTONIMI MIKROORGANIZMI V ORGANSKIH ORGANSKIH PROIZVODIH ABRUZZO MONTEPULCIANO D’ABRUISED BREZ DODATNIH SULFITOV (Slovenian)
    5 July 2022
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    VÝVOJ A VALIDACE PRŮMYSLOVÉHO INOVATIVNÍHO PROCESU FERMENTACE MAIOLATTICA S AUTOCHTONNÍMI MIKROORGANISMY V ORGANICKÝCH PRODUKTECH ABRUZZO MONTEPULCIANO D’ABRUISED BEZ DALŠÍCH SIŘIČITANŮ (Czech)
    5 July 2022
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    PRAMONINIO NAUJOVIŠKO PROCESO, SKIRTO MAIOLATTICA FERMENTACIJAI SU AUTOCHTONINIAIS MIKROORGANIZMAIS ORGANINIUOSE ABRUZZO MONTEPULCIANO D’ABRUISED ORGANINIUOSE PRODUKTUOSE BE PAPILDOMŲ SULFITŲ, KŪRIMAS IR PATVIRTINIMAS (Lithuanian)
    5 July 2022
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    INOVATĪVA RŪPNIECISKA PROCESA IZSTRĀDE UN APSTIPRINĀŠANA MAIOLATTICA FERMENTĀCIJAI AR AUTOHTONIEM MIKROORGANISMIEM ORGANISKAJOS ABRUZZO MONTEPULCIANO D’ABRUISED BIOLOĢISKAJOS PRODUKTOS BEZ PAPILDU SULFĪTIEM (Latvian)
    5 July 2022
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    РАЗРАБОТВАНЕ И ВАЛИДИРАНЕ НА ИНДУСТРИАЛЕН ИНОВАТИВЕН ПРОЦЕС ЗА ФЕРМЕНТАЦИЯ MAIOLATTICA С АВТОХТОННИ МИКРООРГАНИЗМИ В ОРГАНИЧНИТЕ ABRUZZO MONTEPULCIANO D’ABRUISED ОРГАНИЧНИ ПРОДУКТИ БЕЗ ДОПЪЛНИТЕЛНИ СУЛФИТИ (Bulgarian)
    5 July 2022
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    IPARI INNOVATÍV ELJÁRÁS KIFEJLESZTÉSE ÉS VALIDÁLÁSA A MAIOLATTICA AUTOCHTON MIKROORGANIZMUSOKKAL TÖRTÉNŐ FERMENTÁCIÓJÁHOZ SZERVES ABRUZZO MONTEPULCIANO D’ABRUISED BIOTERMÉKEKBEN TOVÁBBI SZULFITOK NÉLKÜL (Hungarian)
    5 July 2022
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    FORBAIRT AGUS BAILÍOCHTÚ PRÓISEAS NUÁLACH TIONSCLAÍOCH DO CHOIPEADH MAIOLATTICA LE MIOCRORGÁNAIGH AUTOCHTHONOUS I DTÁIRGÍ ORGÁNACHA ABRUZZO MONTEPULCIANO D’ABRUISED GAN SUILFÍTÍ BREISE (Irish)
    5 July 2022
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    UTVECKLING OCH VALIDERING AV EN INDUSTRIELL INNOVATIV PROCESS FÖR MAIOLATTICA FERMENTERING MED AUTOKTONA MIKROORGANISMER I ORGANISKA ABRUZZO MONTEPULCIANO D’ABRUISED EKOLOGISKA PRODUKTER UTAN EXTRA SULFITER (Swedish)
    5 July 2022
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    TÖÖSTUSLIKU UUENDUSLIKU PROTSESSI VÄLJATÖÖTAMINE JA VALIDEERIMINE MAIOLATTICA KÄÄRITAMISEKS AUTOHTOONSETE MIKROORGANISMIDEGA ORGAANILISTES ABRUZZO MONTEPULCIANO D’ABRUISED MAHEPÕLLUMAJANDUSLIKES TOODETES ILMA TÄIENDAVATE SULFITITETA (Estonian)
    5 July 2022
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    TERAMO
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    8 April 2023
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    Identifiers

    C45D18000010007
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