WORK EXPERIENCE SKILLS FOR PASTA PROCESSING PROFESSIONALS (Q1963764)

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Project Q1963764 in Italy
Language Label Description Also known as
English
WORK EXPERIENCE SKILLS FOR PASTA PROCESSING PROFESSIONALS
Project Q1963764 in Italy

    Statements

    country
    Italy
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    EU contribution
    13,539.7 Euro
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    budget
    38,208.21 Euro
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    co-financing rate
    35.44 percent
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    start time
    31 May 2016
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    end time
    14 May 2018
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    expected end time
    24 August 2018
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    beneficiary name (string)
    CENTRO SERVIZI CISL (CSC) SRL
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    beneficiary
    Q4241431
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°21'13.50"N, 10°44'4.38"E
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    summary
    WORK EXPERIENCE PROFESSIONALIZZANTE PER ADDETTO ALLA LAVORAZIONE DELLA PASTA IN LABORATORI ARTIGIANALI (Italian)
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    WORK EXPERIENCE SKILLS FOR PASTA PROCESSING PROFESSIONALS (English)
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    PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LES TRANSFORMATEURS DE PÂTES DANS LES ATELIERS D’ARTISANAT (French)
    point in time
    13 December 2021
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    PROFESSIONALISERING VAN WERKERVARING VOOR PASTAVERWERKERS IN AMBACHTELIJKE WERKPLAATSEN (Dutch)
    point in time
    22 December 2021
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    PROFESSIONALISIERUNG VON ARBEITSERFAHRUNGEN FÜR PASTA-PROZESSOREN IN HANDWERKSWERKSTÄTTEN (German)
    point in time
    23 December 2021
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    PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL PARA PROCESADORES DE PASTA EN TALLERES ARTESANALES (Spanish)
    point in time
    24 January 2022
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    ERHVERVSERFARING FOR FAGFOLK INDEN FOR PASTAFORARBEJDNING (Danish)
    point in time
    4 July 2022
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    ΔΕΞΙΌΤΗΤΕΣ ΕΠΑΓΓΕΛΜΑΤΙΚΉΣ ΕΜΠΕΙΡΊΑΣ ΓΙΑ ΕΠΑΓΓΕΛΜΑΤΊΕΣ ΕΠΕΞΕΡΓΑΣΊΑΣ ΖΥΜΑΡΙΚΏΝ (Greek)
    point in time
    4 July 2022
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    VJEŠTINE RADNOG ISKUSTVA ZA STRUČNJAKE ZA OBRADU TJESTENINE (Croatian)
    point in time
    4 July 2022
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    COMPETENȚE DE EXPERIENȚĂ PROFESIONALĂ PENTRU PROFESIONIȘTII ÎN PRELUCRAREA PASTELOR (Romanian)
    point in time
    4 July 2022
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    PRACOVNÉ SKÚSENOSTI PRE PROFESIONÁLOV V OBLASTI SPRACOVANIA CESTOVÍN (Slovak)
    point in time
    4 July 2022
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    ĦILIET TA’ ESPERJENZA TA’ XOGĦOL GĦALL-PROFESSJONISTI TAL-IPPROĊESSAR TAL-GĦAĠIN (Maltese)
    point in time
    4 July 2022
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    HABILIDADES DE EXPERIÊNCIA DE TRABALHO PARA PROFISSIONAIS DE PROCESSAMENTO DE MASSAS (Portuguese)
    point in time
    4 July 2022
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    TYÖKOKEMUSTAIDOT PASTANKÄSITTELYN AMMATTILAISILLE (Finnish)
    point in time
    4 July 2022
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    DOŚWIADCZENIE ZAWODOWE DLA SPECJALISTÓW ZAJMUJĄCYCH SIĘ PRZETWARZANIEM MAKARONÓW (Polish)
    point in time
    4 July 2022
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    DELOVNE IZKUŠNJE STROKOVNJAKOV ZA OBDELAVO TESTENIN (Slovenian)
    point in time
    4 July 2022
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    PRACOVNÍ ZKUŠENOSTI PRO PROFESIONÁLY V OBLASTI ZPRACOVÁNÍ TĚSTOVIN (Czech)
    point in time
    4 July 2022
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    MAKARONŲ APDIRBIMO SPECIALISTŲ DARBO PATIRTIES ĮGŪDŽIAI (Lithuanian)
    point in time
    4 July 2022
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    DARBA PIEREDZES PRASMES MAKARONU APSTRĀDES SPECIĀLISTIEM (Latvian)
    point in time
    4 July 2022
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    УМЕНИЯ ЗА ПРОФЕСИОНАЛЕН ОПИТ ЗА СПЕЦИАЛИСТИ ПО ОБРАБОТКА НА ПАСТА (Bulgarian)
    point in time
    4 July 2022
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    A TÉSZTAFELDOLGOZÓ SZAKEMBEREK MUNKATAPASZTALATAI (Hungarian)
    point in time
    4 July 2022
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    SCILEANNA TAITHÍ OIBRE DO GHAIRMITHE PRÓISEÁLA PASTA (Irish)
    point in time
    4 July 2022
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    ARBETSLIVSERFARENHET FÖR PASTABEARBETNINGSPERSONAL (Swedish)
    point in time
    4 July 2022
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    PASTA TÖÖTLEMISE SPETSIALISTIDE TÖÖKOGEMUSE OSKUSED (Estonian)
    point in time
    4 July 2022
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    location (string)
    VALEGGIO SUL MINCIO
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    VERONA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H49D16000490009
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