IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (Q3168925)

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Project Q3168925 in Spain
Language Label Description Also known as
English
IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS
Project Q3168925 in Spain

    Statements

    country
    Spain
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    EU contribution
    210,107.0 Euro
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    budget
    420,214.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    23 December 2016
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    end time
    30 June 2018
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    beneficiary name (string)
    SIRO AGUILAR SL
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    beneficiary
    Q3168924
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    coordinate location

    42°47'34.22"N, 4°15'37.94"W
    inferred from
    location
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    42°47'33.68"N, 4°15'42.41"W
    inferred from
    postal code
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    postal code
    34800
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    summary
    MEJORA DE LA VIDA ÚTIL DE PAN SIN GLUTEN MEDIANTE INCLUSIÓN DE COMPONENTES NOVEDOSOS (Spanish)
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    IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English)
    point in time
    12 October 2021
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    AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French)
    point in time
    4 December 2021
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    VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German)
    point in time
    9 December 2021
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    DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch)
    point in time
    17 December 2021
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    MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian)
    point in time
    16 January 2022
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    ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek)
    point in time
    18 August 2022
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    FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish)
    point in time
    18 August 2022
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    GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish)
    point in time
    18 August 2022
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    IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese)
    point in time
    18 August 2022
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    MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian)
    point in time
    18 August 2022
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    ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak)
    point in time
    18 August 2022
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    SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish)
    point in time
    18 August 2022
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    ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech)
    point in time
    18 August 2022
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    MELHORAR O PRAZO DE VALIDADE DO PÃO SEM GLÚTEN ATRAVÉS DA INCLUSÃO DE NOVOS COMPONENTES (Portuguese)
    point in time
    18 August 2022
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    GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian)
    point in time
    18 August 2022
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    A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian)
    point in time
    18 August 2022
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    ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian)
    point in time
    18 August 2022
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    PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian)
    point in time
    18 August 2022
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    POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian)
    point in time
    18 August 2022
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    FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish)
    point in time
    18 August 2022
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    ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian)
    point in time
    18 August 2022
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    IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian)
    point in time
    18 August 2022
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    POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish)
    point in time
    18 August 2022
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    date of last update
    12 June 2023
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    location (string)
    Aguilar de Campoo
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    Identifiers

    Spanish Kohesio ID
    IDI-20170403
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