BAKERY AGENT (Q1966554)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
BAKERY AGENT
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    27,684.0 Euro
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    budget
    55,368.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    31 March 2017
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    end time
    23 October 2018
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    expected end time
    24 December 2018
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    beneficiary name (string)
    TEMPI MODERNI SPA
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    beneficiary
    Q253125
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°53'10.39"N, 12°17'51.94"E
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    summary
    ADDETTO AI PRODOTTI DA FORNO (Italian)
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    BAKERY AGENT (English)
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    Identifiers

    Italian Unique Project Code
    H69D17000490007
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