PERSON RESPONSIBLE FOR FOOD PACKAGING: WORK EXPERIENCE SKILLS (Q1801895)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERSON RESPONSIBLE FOR FOOD PACKAGING: WORK EXPERIENCE SKILLS |
Project in Italy financed by DG Regio |
Statements
26,772.0 Euro
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53,544.0 Euro
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50.0 percent
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19 September 2018
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30 December 2020
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JOB CENTRE SRL
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45°24'27.79"N, 11°52'24.42"E
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IL PROGETTO DI WORK EXPERIENCE PROFESSIONALIZZANTE E' ARTICOLATO IN 10 ORE DI ORIENTAMENTO AL RUOLO (2 INDIVIDUALI E 8 DI GRUPPO), UN PERCORSO FORMATIVO DI 120 ORE (1 EDIZIONE A PADOVA CON FOCUS SUL PROCESSO DI CONFEZIONAMENTO DI PRODOTTI ALIMENTARI SOLIDI O GRANULARI (BRODI, PIZZE SURGELATE, CARNE FRESCA E INSACCATI ECC.), E UNA A VENEZIA INDIRIZZATA VERSO IL SETTORE DEL CONFEZIONAMENTO DI PRODOTTI ITTICI CON PARTICOLARE RIFERIMENTO A PESCE FRESCO, CONGELATO E PRONTO AL CONSUMO), 280 ORE DI TIROCINIO IN AZIENDE DEI SETTORI SOPRA CITATI. L'OBIETTIVO E' QUELLO DI FAVORIRE LA RIQUALIFICAZIONE E L'INSERIMENTO LAVORATIVO DI PERSONE DISOCCUPATE OVER 30 COME ADDETTI AL CONFEZIONAMENTO ALIMENTARE. (Italian)
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THE PROJECT OF PROFESSIONAL SKILLS TRAINING IS DIVIDED INTO 10 HOURS OF CAREER ORIENTATION (2 INDIVIDUAL AND 8 GROUP), A 120-HOUR TRAINING COURSE (1 EDITION IN PADUA, WITH FOCUS ON THE PACKAGING OF SOLID OR GRANULAR FOOD PRODUCTS (STOCKS, FROZEN MEAT, FRESH MEAT AND SAUSAGES ETC.), AND ONE IN VENICE ADDRESSED TO THE SECTOR OF THE PACKAGING OF FISH PRODUCTS, WITH PARTICULAR REFERENCE TO FRESH, FROZEN AND READY-TO-EAT FISH), 280 HOURS OF WORK PLACEMENT ON HOLDINGS IN THE SECTORS MENTIONED ABOVE. THE AIM IS TO FOSTER RETRAINING AND THE INTEGRATION OF UNEMPLOYED PERSONS AGED OVER 30 AS FOOD PACKAGING WORKERS. (English)
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Identifiers
H17D18000460007
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