COOKING WORKSHOP TRADITION INNOVATION AND NEW TECHNOLOGIES. (Q4837784)

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Project Q4837784 in Italy
Language Label Description Also known as
English
COOKING WORKSHOP TRADITION INNOVATION AND NEW TECHNOLOGIES.
Project Q4837784 in Italy

    Statements

    country
    Italy
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    EU contribution
    55,995.92 Euro
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    budget
    99,999.95 Euro
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    co-financing rate
    56.0 percent
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    start time
    16 May 2018
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    end time
    11 June 2019
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    beneficiary name (string)
    ISTITUTO ISTRUZIONE SECONDARIA SUPERIORE POLO TECNICO MEDITERRANEO 'ALDO MORO'
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    beneficiary
    Q4153760
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    coordinate location

    40°2'10.75"N, 18°27'24.59"E
    inferred from
    location
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    summary
    .... (Italian)
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    .... (Bulgarian)
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    .... (Czech)
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    .... (Danish)
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    .... (German)
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    .... (Greek)
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    .... (English)
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    .... (Spanish)
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    .... (Estonian)
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    .... (Finnish)
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    .... (French)
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    .... (Irish)
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    .... (Croatian)
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    .... (Hungarian)
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    .... (Lithuanian)
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    .... (Latvian)
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    .... (Maltese)
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    .... (Dutch)
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    .... (Portuguese)
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    .... (Romanian)
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    .... (Slovak)
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    .... (Slovenian)
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    .... (Swedish)
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    location (string)
    SANTA CESAREA TERME
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    date of first ingestion
    10 April 2023
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    Identifiers

     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q4837784&oldid=34373420"