BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS THROUGH THE USE OF MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4783040)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS THROUGH THE USE OF MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES |
No description defined |
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341,416.94 Euro
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470,706.25 Euro
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72.53 percent
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1 April 2020
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VALLE FIORITA S.R.L.
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BIOTECNOLOGIE (Italian)
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BIOTEHNOLOGIJA (Slovenian)
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OSTUNI
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10 April 2023
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