PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974)

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Project Q4267974 in Italy
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English
PREPARATION AND LEAVENING OF PIZZA DOUGH
Project Q4267974 in Italy

    Statements

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    31,170.0 Euro
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    19 November 2019
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    17 June 2021
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    ARTIGIAN SERVICE SOC. COOP. CONSORTILE
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    40°55'23.77"N, 9°30'9.86"E
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    2019SAF00926_1666 (Italian)
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    2019SAF00926_1666 (English)
    2 February 2022
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    2019SAF00926_1666 (French)
    2 February 2022
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    2019SAF00926_1666 (German)
    3 February 2022
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    2019SAF00926_1666 (Dutch)
    4 February 2022
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    2019SAF00926_1666 (Spanish)
    4 February 2022
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    2019SAF00926_1666 (Danish)
    22 July 2022
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    2019SAF00926_1666 (Greek)
    22 July 2022
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    2019SAF00926_1666 (Croatian)
    22 July 2022
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    2019SAF00926_1666 (Romanian)
    22 July 2022
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    2019SAF00926_1666 (Slovak)
    22 July 2022
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    2019 SAF00926_1666 (Maltese)
    22 July 2022
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    2019SAF00926_1666 (Portuguese)
    22 July 2022
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    2019SAF00926_1666 (Finnish)
    22 July 2022
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    2019SAF00926_1666 (Polish)
    22 July 2022
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    2019SAF00926_1666 (Slovenian)
    22 July 2022
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    2019SAF00926_1666 (Czech)
    22 July 2022
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    2019SAF00926_1666 (Lithuanian)
    22 July 2022
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    2019SAF00926_1666 (Latvian)
    22 July 2022
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    2019SAF00926_1666 (Bulgarian)
    22 July 2022
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    2019SAF00926_1666 (Hungarian)
    22 July 2022
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    2019SAF00926_1666 (Irish)
    22 July 2022
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    2019SAF00926_1666 (Swedish)
    22 July 2022
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    2019SAF00926_1666 (Estonian)
    22 July 2022
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    OLBIA
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    8 April 2023
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    Identifiers