DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.1 (Q1940915)

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Project Q1940915 in Italy
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.1
Project Q1940915 in Italy

    Statements

    country
    Italy
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    EU contribution
    12,340.0 Euro
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    budget
    24,680.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    expected end time
    30 June 2019
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    beneficiary name (string)
    UNIFORM SERVIZI
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    beneficiary
    Q4087812
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°13'1.02"N, 9°6'46.26"E
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    summary
    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 1.1 (Italian)
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    DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.1 (English)
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    CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 1.1 (French)
    point in time
    12 December 2021
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    CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 1.1 (Dutch)
    point in time
    22 December 2021
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    KONZEPTION UND VORBEREITUNG VON PIZZAS UND ASSIMILATEN – LINIE 1.1 (German)
    point in time
    23 December 2021
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    CONCEPCIÓN Y PREPARACIÓN DE PIZZAS Y ASIMILACIONES — LÍNEA 1.1 (Spanish)
    point in time
    24 January 2022
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    DESIGN OG TILBEREDNING AF PIZZAER OG LIGNENDE — LINJE 1.1 (Danish)
    point in time
    4 July 2022
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    ΣΧΕΔΙΑΣΜΌΣ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΠΊΤΣΕΣ ΚΑΙ ΠΑΡΌΜΟΙΩΝ ΕΙΔΏΝ — ΓΡΑΜΜΉ 1.1 (Greek)
    point in time
    4 July 2022
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    DIZAJN I PRIPREMA PIZZA I SL. – LINIJA 1.1 (Croatian)
    point in time
    4 July 2022
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    PROIECTAREA ȘI PREPARAREA DE PIZZA ȘI PRODUSE SIMILARE – LINIA 1.1 (Romanian)
    point in time
    4 July 2022
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    NÁVRH A PRÍPRAVA PIZZE A POD. – RIADOK 1.1 (Slovak)
    point in time
    4 July 2022
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    DISINN U PREPARAZZJONI TAL-PIZEZ U SIMILI — LINJA 1.1 (Maltese)
    point in time
    4 July 2022
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    CONCEÇÃO E PREPARAÇÃO DE PIZZAS E SIMILARES — LINHA 1.1 (Portuguese)
    point in time
    4 July 2022
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    PIZZAN JA VASTAAVIEN SUUNNITTELU JA VALMISTUS – RIVI 1.1 (Finnish)
    point in time
    4 July 2022
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    PROJEKTOWANIE I PRZYGOTOWANIE PIZZY I PODOBNYCH – LINIA 1.1 (Polish)
    point in time
    4 July 2022
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    ZASNOVA IN PRIPRAVA PIC IN PODOBNIH IZDELKOV – LINIJA 1.1 (Slovenian)
    point in time
    4 July 2022
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    NÁVRH A PŘÍPRAVA PIZZY A PODOBNÝCH – LINKA 1.1 (Czech)
    point in time
    4 July 2022
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    PICŲ IR PANAŠIŲ MEDŽIAGŲ PROJEKTAVIMAS IR PARUOŠIMAS – LINIJA 1.1 (Lithuanian)
    point in time
    4 July 2022
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    PICU UN LĪDZĪGU PRODUKTU PROJEKTĒŠANA UN SAGATAVOŠANA — 1.1. LĪNIJA (Latvian)
    point in time
    4 July 2022
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    ПРОЕКТИРАНЕ И ПРИГОТВЯНЕ НА ПИЦИ И ПОДОБНИ — ЛИНИЯ 1.1 (Bulgarian)
    point in time
    4 July 2022
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    PIZZÁK ÉS HASONLÓK TERVEZÉSE ÉS ELŐKÉSZÍTÉSE – 1.1. SOR (Hungarian)
    point in time
    4 July 2022
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    PÍOTSAÍ AGUS A LEITHÉIDÍ A DHEARADH AGUS A ULLMHÚ — LÍNE 1.1 (Irish)
    point in time
    4 July 2022
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    UTFORMNING OCH BEREDNING AV PIZZOR OCH LIKNANDE – LINJE 1.1 (Swedish)
    point in time
    4 July 2022
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    PITSADE JMS KUJUNDUS JA ETTEVALMISTAMINE – LIIN 1.1 (Estonian)
    point in time
    4 July 2022
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    location (string)
    CAGLIARI
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    Identifiers

    Italian Unique Project Code
    E25F18002210009
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