* person * _2353 (Q1976156)

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Revision as of 12:01, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): CREATION OF A SMALL SCALE LABORATORY FOR THE PRODUCTION AND SALE OF FRESH PASTA MADE FROM FLOUR FROM ORGANIC FARMING AND WHOLEMEAL FLOUR FROM ANCIENT GRAIN, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
* person * _2353
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    15,000.0 Euro
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    budget
    30,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    18 June 2018
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    end time
    23 November 2019
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    expected end time
    23 November 2019
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    beneficiary name (string)
    STARINIERI DOMENICO
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    beneficiary
    Q270680
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    coordinate location

    41°48'20.05"N, 14°55'15.96"E
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    summary
    CREAZIONE DI UN PICCOLO LABORATORIO ARTIGIANALE PER LA PRODUZIONE E VENDITA DI PASTA FRESCA PRODOTTA CON FARINA DERIVANTE DA AGRICOLTURA BIOLOGICA E DA FARINE INTEGRALI E PROVENIENTI DA GRANI ANTICHI (Italian)
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    CREATION OF A SMALL SCALE LABORATORY FOR THE PRODUCTION AND SALE OF FRESH PASTA MADE FROM FLOUR FROM ORGANIC FARMING AND WHOLEMEAL FLOUR FROM ANCIENT GRAIN (English)
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    Identifiers

    Italian Unique Project Code
    D13C18000080007
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    Italian Kohesio ID
    6mo989
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