WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (Q1963798)

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Revision as of 11:35, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    20,166.0 Euro
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    budget
    40,332.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    31 May 2016
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    end time
    15 November 2017
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    expected end time
    24 August 2018
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    beneficiary name (string)
    CENTRO CONSORZI
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    beneficiary
    Q261857
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    programme
    Veneto - ESF
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    coordinate location

    46°6'39.38"N, 12°6'26.21"E
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    summary
    WORK EXPERIENCE PROFESSIONALIZZANTE: AZIONI PER L'INSERIMENTO LAVORATIVO NEL SETTORE DEL GELATO ARTIGIANALE (Italian)
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    WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (English)
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    Identifiers

    Italian Unique Project Code
    H89D16000490009
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