LET’S LEARN THE DIET (Q692421)

From EU Knowledge Graph
Revision as of 09:58, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE AIM OF THIS PROJECT IS TO EDUCATE PUPILS ABOUT FOOD ISSUES, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY AS A TOOL OF CULTURAL KNOWLEDGE AND INTEGRATION ON THE PROMOTION OF WELL-BEING THROUGH THE DISSEMINATION OF GOOD LIFESTYLES AND POSI...)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
LET’S LEARN THE DIET
Project in Italy financed by DG Regio

    Statements

    0 references
    38,460.0 Euro
    0 references
    38,460.0 Euro
    0 references
    100.0 percent
    0 references
    9 October 2018
    0 references
    23 May 2020
    0 references
    I.C. "PEROTTO - ORSINI"
    0 references
    0 references

    41°37'31.69"N, 15°54'34.52"E
    0 references
    IL PROGETTO IMPARIAMO LA B C ALIMENTAZIONE BENESSERE CITTADINANZA NASCE DALLA NECESSIT DI SENSIBILIZZARE EDUCARE INFORMARE GLI ALUNNI CIRCA I TEMI SULLEDUCAZIONE ALIMENTARE CON PARTICOLARE RIFERIMENTO AL RAPPORTO TRA CIBO E TERRITORIO NONCH IL CIBO COME STRUMENTO DI CONOSCENZA E INTEGRAZIONE CULTURALE SULLA PROMOZIONE DEL BENESSERE ATTRAVERSO LA DIFFUSIONE DI CORRETTI STILI DI VITA E ABITUDINI POSITIVE LA DIFFUSIONE DELLEDUCAZIONE LUDICO MOTORIA E DELLEDUCAZIONE MOTORIA PRESPORTIVA E SPORTIVA COME ELEMENTO DI BENESSERE FISICO PSICHICO E COME STRUMENTO DI INCLUSIONE CRESCITA PERSONALE E RELAZIONALE E INFINE FAVORIRE LA CRESCITA DI CITTADINI CONSAPEVOLI RESPONSABILI E ATTIVAMENTE PROTAGONISTI DELLE SFIDE AMBIENTALI IN UNA DIMENSIONE GLOBALE E LOCALE E LA DIFFUSIONE DI MODELLI E COMPORTAMENTI VIRTUOSI. SI INTENDE DUNQUE PROMUOVERE QUEL PROCESSO ATTIVO DI CITTADINANZA BASATO SUI VALORI DI SOLIDARIET UGUAGLIANZA INCLUSIONE E COOPERAZIONE CHE PARTENDO DALLA COMPRENSIONE E CONSAPEVOLEZZA (Italian)
    0 references
    THE AIM OF THIS PROJECT IS TO EDUCATE PUPILS ABOUT FOOD ISSUES, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY AS A TOOL OF CULTURAL KNOWLEDGE AND INTEGRATION ON THE PROMOTION OF WELL-BEING THROUGH THE DISSEMINATION OF GOOD LIFESTYLES AND POSITIVE HABITS AS A COMPONENT OF MENTAL HEALTH AND RELATIONAL WELLBEING, AS WELL AS A TOOL FOR INCLUSIVE PERSONAL AND RELATIONAL WELL-BEING, AND PROMOTING THE GROWTH OF CITIZENS WHO ARE RESPONSIBLE AND ACTIVELY PROTAGONISTS OF THE ENVIRONMENTAL CHALLENGES IN A GLOBAL AND LOCAL CONTEXT AND THE DISSEMINATION OF MODELS AND VIRTUOUS BEHAVIOUR. IT IS THEREFORE INTENDED TO PROMOTE THE ACTIVE CITIZENSHIP PROCESS BASED ON THE VALUES OF SOLIDARITY AND INCLUSIVENESS AND COOPERATION, BASED ON UNDERSTANDING AND AWARENESS (English)
    0 references

    Identifiers