OUR ENVIRONMENT (Q683602)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OUR ENVIRONMENT |
Project in Italy financed by DG Regio |
Statements
21,275.4 Euro
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21,275.4 Euro
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100.0 percent
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12 November 2018
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9 July 2019
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2 June 2020
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VIA UGO BASSI
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43°18'19.87"N, 13°43'22.55"E
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I BAMBINI E I RAGAZZI HANNO BISOGNO DI CAPIRE LE REALT SOCIOAMBIENTALI DEL NOSTRO TEMPO E I POSSIBILE SCENARI FUTURI. LA SCUOLA HA IL COMPITO DI SOSTENERE IL LORO CAMMINO PER DIVENTARE CITTADINI DEL MONDO PREPARATI E RESPONSABILI CAPACI DI ADATTARSI E DI RISPONDERE ALLE SFIDE MONDIALI. IL CAMBIAMENTO CLIMATICO UN PROBLEMA GLOBALE MA MOLTE DELLE SUE CAUSE DERIVANO DA SCELTE DI VITA INDIVIDUALI. IL PROGETTO SERVIR AD ACCRESCERE LA CONSAPEVOLEZZA DI QUANTO LE NOSTRE ATTIVIT QUOTIDIANE CONTRIBUISCANO AL CAMBIAMENTO CLIMATICO E DI COME MOLTE COMUNIT E SINGOLI INDIVIDUI SIANO GI VITTIME DELLE SUE CONSEGUENZE PI NEGATIVE SPECIALMENTE IN TERMINI DI ACCESSO AD ACQUA E CIBO. GLI ALUNNI E GLI STUDENTI IMPARERANNO QUANTO IMPORTANTE MANGIARE CIBI SICURI IN QUANTIT QUALIT E VARIET ADEGUATE. INOLTRE I BAMBINI E I RAGAZZI SCOPRIRANNO COME FARE SCELTE ALIMENTARI DI MINOR IMPATTO SULLAMBIENTE ANCHE IN TERMINI ENERGETICI. IL PROGETTO MOTIVER CIASCUNO A IMPEGNARSI PER MIGLIORARE LA PROPRIA VITA E PE (Italian)
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CHILDREN AND YOUNG PEOPLE NEED TO UNDERSTAND THE SOCIO-ENVIRONMENTAL REALITY OF OUR TIME AND POSSIBLE FUTURE SCENARIOS. THE SCHOOL’S ROLE IS TO SUPPORT THEIR PATH TO BECOME CITIZENS OF THE PREPARED AND RESPONSIBLE WORLD CAPABLE OF ADAPTING AND RESPONDING TO GLOBAL CHALLENGES. CLIMATE CHANGE IS A GLOBAL PROBLEM BUT MANY OF ITS CAUSES STEM FROM INDIVIDUAL CHOICES OF LIFE. THE PROJECT SERVED TO RAISE AWARENESS OF WHAT OUR DAILY ACTIVITIES CONTRIBUTE TO CLIMATE CHANGE AND HOW MANY COMMUNITIES AND INDIVIDUALS ARE GI VICTIMS OF THEIR NEGATIVE IP CONSEQUENCES, ESPECIALLY IN TERMS OF ACCESS TO WATER AND FOOD. PUPILS AND STUDENTS WILL LEARN HOW IMPORTANT IT IS TO EAT FOOD THAT IS SAFE AND VARIED. CHILDREN AND YOUNG PEOPLE WILL ALSO DISCOVER HOW TO MAKE FOOD CHOICES THAT HAVE LESS IMPACT ON THE ENVIRONMENT, INCLUDING IN TERMS OF ENERGY. THE MOTIVATION OF EACH AND EVERY EFFORT PROJECT TO IMPROVE YOUR LIFE AND EP (English)
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Identifiers
E77I17001280007
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