COMPREHENSIVE CITIZENS IN THE FIELD OF HEALTHY EATING FOR THE WELFARE OF CONSCIOUS CONSUMPTION (Q683590)

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Revision as of 08:08, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE AIM OF THE PROJECT IS TO PROVIDE CHILDREN IN THE LAST YEARS OF PRIMARY AND SECONDARY SCHOOL WITH RESPONSIBILITY FOR THE PROCESSING AND PACKAGING OF FOOD FEED LINKED TO THE PRACTICE OF SPORT IN AND TO DEVELOP AWARENESS OF THE CONSUMPTION AND IMPACT OF ITS ACTIVITIES, INCLUDING FOOD SUPPLY ON THE WORLD, THAT THE STUDENTS WILL DEVELOP A CRITICAL THINKING TO BECOME CONSUMERS AWARE OF THE DIFFERENCES BETWEEN LOCAL PRODUCTS AND THE IMPORT OF STAGI...)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
COMPREHENSIVE CITIZENS IN THE FIELD OF HEALTHY EATING FOR THE WELFARE OF CONSCIOUS CONSUMPTION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    41,469.0 Euro
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    budget
    41,469.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    24 August 2018
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    expected end time
    19 December 2019
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    beneficiary name (string)
    ISC FOLIGNANO - MALTIGNANO
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    beneficiary
    Q247139
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    coordinate location

    42°49'12.90"N, 13°38'3.44"E
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    summary
    IL PROGETTO SI PONE LOBIETTIVO DI FORNIRE AI RAGAZZI DEGLI ULTIMI ANNI DELLA SCUOLA PRIMARIA E DELLA SCUOLA SECONDARIA COMPETENZE IN MERITO A PRODUZIONE TRASFORMAZIONE CONSERVAZIONE E CONFEZIONAMENTO DEGLI ALIMENTI ALIMENTAZIONE BENESSERE LEGATO ALLA PRATICA SPORTIVA IN ET EVOLUTIVA CONSAPEVOLEZZA DEL CONSUMO E DELLIMPATTO DELLE PROPRIE ATTIVIT COMPRESA LALIMENTAZIONE SUL MONDO CHE CI CIRCONDA.PARTENDO DA TALI PRESUPPOSTI I RAGAZZI SVILUPPERANNO UN PENSIERO CRITICO CHE LI PORTER A DIVENTARE CONSUMATORI CONSAPEVOLI DELLE DIFFERENZE TRA PRODOTTI LOCALI E DI IMPORTAZIONE DELLA STAGIONALIT DEGLI ALIMENTI DELLE INDICAZIONI FORNITE DAI PRODUTTORI NELLE ETICHETTE E DEL CORRETTO SMALTIMENTO DEL PACKAGING. ULTERIORI COMPETENZE RIGUARDERANNO IL COLLEGAMENTO DELLALIMENTAZIONE CON UNO STILE DI VITA SANO E UN RAPPORTO CON IL CIBO IN FUNZIONE DELLATTIVIT SPORTIVA PRATICATA.INFINE SI APPROFONDIRANNO GLI ASPETTI LEGATI AL COMMERCIO SU SCALA GLOBALE E QUINDI UNA ATTENZIONE ALLA SOLIDARIET INTERNAZIONAL (Italian)
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    THE AIM OF THE PROJECT IS TO PROVIDE CHILDREN IN THE LAST YEARS OF PRIMARY AND SECONDARY SCHOOL WITH RESPONSIBILITY FOR THE PROCESSING AND PACKAGING OF FOOD FEED LINKED TO THE PRACTICE OF SPORT IN AND TO DEVELOP AWARENESS OF THE CONSUMPTION AND IMPACT OF ITS ACTIVITIES, INCLUDING FOOD SUPPLY ON THE WORLD, THAT THE STUDENTS WILL DEVELOP A CRITICAL THINKING TO BECOME CONSUMERS AWARE OF THE DIFFERENCES BETWEEN LOCAL PRODUCTS AND THE IMPORT OF STAGIONALIT OF THE INFORMATION SUPPLIED BY PRODUCERS ON LABELS AND PROPER DISPOSAL OF PACKAGING. FURTHER SKILLS WILL INCLUDE THE LINK BETWEEN NUTRITION AND A HEALTHY LIFESTYLE AND A RELATIONSHIP WITH FOOD IN FUNCTION OF ATTARICAS.INFINE FEED INTO THE GLOBAL TRADE ASPECTS AND THEREFORE A FOCUS ON SOLIDARITY INTERNATIONAL (English)
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    Identifiers

    Italian Unique Project Code
    D37I17000250007
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