ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (Q1951987)

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Revision as of 07:28, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    43,371.72 Euro
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    budget
    86,743.44 Euro
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    co-financing rate
    50.0 percent
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    start time
    21 May 2018
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    expected end time
    31 December 2020
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PARMA
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    coordinate location

    44°48'4.93"N, 10°19'41.09"E
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    summary
    ATT-HIFOOD: ADVANCED THERMAL TREATMENTS FOR HIGH QUALITY FOOD PRODUCTS (Italian)
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    ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
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    ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
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    Identifiers

    Italian Unique Project Code
    D94J18000190007
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