Promoting a green agri-food industry through the introduction of aquaponics (Q4297374)

From EU Knowledge Graph
Revision as of 22:20, 24 June 2022 by DG Regio (talk | contribs) (‎Changed an Item: Change because item Q4370484 was merged with Q4369568)
Jump to navigation Jump to search
Project Q4297374 in Slovenia, Italy
Language Label Description Also known as
English
Promoting a green agri-food industry through the introduction of aquaponics
Project Q4297374 in Slovenia, Italy

    Statements

    0 references
    0 references
    645,129.98 Euro
    0 references
    758,976.44 Euro
    0 references
    85.0 percent
    0 references
    10 January 2017
    0 references
    31 March 2020
    0 references
    Ca' Foscari University of Venice
    0 references
    0 references

    45°32'10.39"N, 13°43'49.37"E
    0 references

    45°26'4.16"N, 12°19'34.21"E
    0 references

    45°57'15.77"N, 12°39'36.40"E
    0 references

    45°39'24.37"N, 13°49'45.19"E
    0 references

    46°2'57.08"N, 14°30'14.98"E
    0 references
    Aquaponics is a combined production systems that allows for a reduced environmental impact in the agricultural and food industry. This techniques consists in growing plants without soil and with a reduced water consumption compared to traditional agricultural practices, recycling organic waste from fish farms. Aquaponics has the following benefits: (1) it does not involve the use of fertilizers; (2) it limits the consumption of soil, as plants do not have to fight for nutrients; (3) it does not require pesticides. Hence, aquaponics is considered to be a “green” technology. (English)
    0 references

    Identifiers

    0 references