DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (Q1966936)

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Revision as of 17:03, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD
Project in Italy financed by DG Regio

    Statements

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    33,175.0 Euro
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    66,350.0 Euro
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    50.0 percent
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    2 May 2017
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    2 May 2019
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    24 September 2019
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    UNIVERSITA' DEGLI STUDI DI PADOVA
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    45°53'10.39"N, 12°17'51.94"E
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    DIVEL: STUDIO PER IL MIGLIORAMENTO DELLA QUALITA' DEI DISTILLATI DI TRADIZIONE VENETA: INDIVIDUAZIONE DELLE MATERIE PRIME E DEI PROCESSI PIU' IDONEI PER LA PRODUZIONE DEI DISTILLATI E DELLE BOTTI PER L'AFFINAMENTO IN LEGNO (Italian)
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    DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (English)
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    Identifiers

    C12C17000280006
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