INNOVATION SERVICES — FOOD SECURITY AND ISO 22000 CERTIFICATION (Q2012259)

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Revision as of 16:29, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): TECHNOLOGICAL AND MANAGERIAL INNOVATION, ISO 22000 CERTIFICATION, DEVELOPMENT OF A SOFTWARE SOLUTION FOR THE MANAGEMENT OF THE PRODUCTION CENTRE INTEGRATED WITH THE HACCP SYSTEM., Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
INNOVATION SERVICES — FOOD SECURITY AND ISO 22000 CERTIFICATION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    31,321.88 Euro
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    budget
    64,250.0 Euro
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    co-financing rate
    48.75 percent
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    start time
    3 July 2017
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    end time
    4 August 2018
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    expected end time
    4 August 2018
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    beneficiary name (string)
    SALUMIFICIO SAN GIACOMO S.R.L.
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    beneficiary
    Q276001
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    summary
    INNOVAZIONE GESTIONALE E TECNOLOGICA, CERTIFICAZIONE ISO 22000, SVILUPPO DI UNA SOLUZIONE SOFTWARE PER LA GESTIONE DEL CENTRO DI PRODUZIONE INTEGRATA CON IL SISTEMA DI AUTOCONTROLLO HACCP. (Italian)
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    TECHNOLOGICAL AND MANAGERIAL INNOVATION, ISO 22000 CERTIFICATION, DEVELOPMENT OF A SOFTWARE SOLUTION FOR THE MANAGEMENT OF THE PRODUCTION CENTRE INTEGRATED WITH THE HACCP SYSTEM. (English)
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    Identifiers

    Italian Unique Project Code
    J44E14001380005
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