IN THE SERVICE OF THE MEETING ROOM (Q1957436)

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Revision as of 16:13, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE ROOM AND BAR CHAMBER AND THE OPERATOR RESPONSIBLE FOR CATERING FACILITIES, DISTRIBUTION AND DISTRIBUTION IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK ROOM, RESPONDING TO THE VARIOUS NEEDS OF THE CLIENTS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES CONSIST OF PREPARING THE ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECT...)
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Project in Italy financed by DG Regio
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IN THE SERVICE OF THE MEETING ROOM
Project in Italy financed by DG Regio

    Statements

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    26,257.6 Euro
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    52,515.2 Euro
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    50.0 percent
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    15 November 2017
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    15 April 2019
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    30 April 2018
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    ATI 1 TS - IRES FVG - PROGETTO GIOVANI E OCCUPABILITA'
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    45°40'37.52"N, 13°45'12.31"E
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    IL CAMERIERE DI SALA E BAR E L`OPERATORE CHE PROVVEDE, ALL`INTERNO DI STRUTTURE RISTORATIVE, ALLA PREDISPOSIZIONE, EROGAZIONE E DISTRIBUZIONE NELLA SALA RISTORANTE ED AL BAR DI PASTI E BEVANDE, RISPONDENDO ALLE VARIE ESIGENZE DEI CLIENTI E VERIFICANDONE IL GRADIMENTO. LE SUE PRINCIPALI ATTIVITA CONSISTONO NELLA PREPARAZIONE DELLA SALA (PULIZIA DI TAVOLI E BANCONI, MISE EN PLACE DEI TAVOLI, PREPARAZIONE LINEA DI SERVIZIO), NELL`ACCOGLIENZA DEL CLIENTE (SISTEMAZIONE AL TAVOLO, SPIEGAZIONE DEL MENU E RACCOLTA DELLE ORDINAZIONI), NEL SERVIZIO AL CLIENTE (PRESENTAZIONE DI CIBI E BEVANDE, GESTIONE DEGLI ELEMENTI DELL`ALLESTIMENTO E DELLE OPERAZIONI DI INCASSO). IL CAMERIERE DEL BAR SI OCCUPA POI, IN PARTICOLARE, DELLA GESTIONE DELLE SCORTE E DELLA PREPARAZIONE DI SNACK E BEVANDE; IL CAMERIERE DI SALA INVECE SI OCCUPA ANCHE, IN PARTICOLARE, DELL`ALLESTIMENTO DELLA SALA E DELL`ESECUZIONE DI PICCOLE LAVORAZIONI IN PRESENZA DEL CLIENTE. (Italian)
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    THE ROOM AND BAR CHAMBER AND THE OPERATOR RESPONSIBLE FOR CATERING FACILITIES, DISTRIBUTION AND DISTRIBUTION IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK ROOM, RESPONDING TO THE VARIOUS NEEDS OF THE CLIENTS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES CONSIST OF PREPARING THE ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECTION OF ORDERS), IN THE SERVICE TO THE CUSTOMER (PRESENTATION OF FOOD AND BEVERAGES, MANAGEMENT OF ELEMENTS OF PREPARATION AND COLLECTION OF SERVICES). IN ADDITION, THE BAR CHAMBER IS RESPONSIBLE FOR THE MANAGEMENT OF THE STOCKS AND FOR THE PREPARATION OF SNACKS AND BEVERAGES; THE ROOM WAITER, ON THE OTHER HAND, INCLUDES, IN PARTICULAR, THE PREPARATION OF THE ROOM AND THE CARRYING OUT OF SMALL PROCESSING IN THE PRESENCE OF THE CLIENT. (English)
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    Identifiers

    D94E17001660009
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