EDUCATIONAL ACTIVITIES IN CONNECTION WITH FOOD AND WINE WITH A VIEW TO ECONOMIC AND EMPLOYMENT DEVELOPMENT OF THE PROVINCE OF BOLOGNA (Q1938081)

From EU Knowledge Graph
Revision as of 16:09, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): “EDUCATION AND FOOD TRAINING ACTIVITIES FOR ECONOMIC AND EMPLOYMENT DEVELOPMENT OF THE “APPENNINO BOLOGNESE” ", ACTIVITIES ADDRESSED TO 15 PERSONS MADE UP OF A COURSE OF TRAINING FOR ACCESS TO THE PROFESSIONAL AREA OF “PRODUCTION AND DISTRIBUTION” FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF QUALIFICATION FOR THE “CATERING OPERATOR”. THE COURSE, LASTING 600 HOURS, APPLIES TO 15 PERSONS., Adding English summary)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
EDUCATIONAL ACTIVITIES IN CONNECTION WITH FOOD AND WINE WITH A VIEW TO ECONOMIC AND EMPLOYMENT DEVELOPMENT OF THE PROVINCE OF BOLOGNA
Project in Italy financed by DG Regio

    Statements

    0 references
    41,265.0 Euro
    0 references
    82,530.0 Euro
    0 references
    50.0 percent
    0 references
    28 July 2015
    0 references
    31 December 2016
    0 references
    31 December 2016
    0 references
    ASSOCIAZIONE EMILIANO - ROMAGNOLA DI CENTRI AUTONOMI DI FORMAZIONE PROFESSIONALE - A.E.C.A
    0 references
    0 references

    44°29'37.21"N, 11°20'34.91"E
    0 references
    """AZIONI FORMATIVE IN AMBITO ENOGASTRONOMICO PER LO SVILUPPO ECONOMICO ED OCCUPAZIONALE DELL¿APPENNINO BOLOGNESE"", ATTIVITà RIVOLTA A 15 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI ACCESSO ALL'AREA PROFESSIONALE DI ""PRODUZIONE E DISTRIBUZIONE PASTI"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""OPERATORE DELLA RISTORAZIONE"". IL CORSO, DELLA DURATA DI 600 ORE, Ê RIVOLTO A 15 PERSONE. (Italian)
    0 references
    “EDUCATION AND FOOD TRAINING ACTIVITIES FOR ECONOMIC AND EMPLOYMENT DEVELOPMENT OF THE “APPENNINO BOLOGNESE” ", ACTIVITIES ADDRESSED TO 15 PERSONS MADE UP OF A COURSE OF TRAINING FOR ACCESS TO THE PROFESSIONAL AREA OF “PRODUCTION AND DISTRIBUTION” FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF QUALIFICATION FOR THE “CATERING OPERATOR”. THE COURSE, LASTING 600 HOURS, APPLIES TO 15 PERSONS. (English)
    0 references

    Identifiers

    E39J15002070002
    0 references